Results 131 to 140 of about 24,502 (200)

Current Status and Trajectory of Macroalgal Restoration in Aotearoa New Zealand

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.
Macroalgal forests dominate many rocky reef ecosystems across Aotearoa New Zealand, spanning a broad latitudinal gradient from subtropical‐to‐subantarctic waters. These habitats are characterised by high diversity and structural complexity, supporting productive coastal food webs that provide for numerous culturally and economically important species ...
Matthew J. Desmond   +19 more
wiley   +1 more source

Evaluation of the Inclusion of the Seaweed Ulva lactuca Produced in an Integrated System with Biofloc in the Diet of Juvenile Tilapia Oreochromis niloticus

open access: yesApplied Sciences
Macroalgae biomass produced in integrated biofloc systems can become a high-quality nutritional product to replace ingredients in the diet of tilapia. This study aimed to evaluate the effects of different concentrations of Ulva lactuca on the performance
Andrezza Carvalho   +7 more
doaj   +1 more source

Marine Algae‐Derived Starch and Polysaccharides for Sustainable Bioplastics: Processing, Properties, Environmental Performance, and Future Prospects

open access: yesEngineering Reports, Volume 8, Issue 11, November 2026.
Marine algae‐derived starch represents a sustainable feedstock for biodegradable bioplastics due to its renewability, rapid growth, and minimal land and freshwater requirements. This review examines starch extraction, bioplastic synthesis, material properties, biodegradation behavior, environmental performance, applications, and commercialization ...
Rejeesh C. Rajendran   +3 more
wiley   +1 more source

Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari   +7 more
wiley   +1 more source

Handbook of Marine Macroalgae

open access: yes, 2011
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds.
Lee, C., Apostolidis, Emmanouil
core  

Marine Plug Flow Bioreactors Provide a High‐Throughput Assay of Potential DOC Bioavailability

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 11, November 2026.
Abstract Dissolved organic carbon (DOC) forms the largest reservoir of reduced carbon in the ocean, yet its bioavailability and the microbial processes governing its transformation remain poorly constrained. Traditional seawater batch cultures have been indispensable for measuring bioavailable DOC (BDOC), but their long incubation times and limited ...
N. Baetge   +4 more
wiley   +1 more source

Rapid loss, and slow recovery, of coral reef structural complexity resulting from a prolonged marine heatwave

open access: yesJournal of Animal Ecology, Volume 95, Issue 11, Page 2277-2291, November 2026.
Using Structure‐from‐Motion photogrammetry in a longitudinal study, we show that although coral reef habitat complexity had declined significantly by the end of the most prolonged tropical marine heatwave on record, no further losses were detected and 3 years later the reef had begun to recover this critical ecosystem function.
Kevin A. Bruce   +4 more
wiley   +1 more source

Epifauna Associated with Macroalgae in Senegal (Northwest Africa)

open access: yes
One Ocean Science Congress, Nice, FRA, 03-/06/2025 - 06/06/2025The association of epifaunal communities with marine macroalgae has not yet been studied on the Cape Verde Peninsula (Dakar, Senegal). Macroalgae were collected at sea during the warm season (
Ndiaye, Ibrahima   +8 more
core   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga   +3 more
wiley   +1 more source

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