Results 141 to 150 of about 31,239 (276)

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq   +9 more
wiley   +1 more source

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas   +7 more
wiley   +1 more source

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 879-892, March/April 2026.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza   +9 more
wiley   +1 more source

Consumer resilience suppresses the recovery of overgrazed ecosystems

open access: yesEcological Applications, Volume 36, Issue 2, March 2026.
Abstract Many heterotroph species perish when faced with severe food limitation; others can persist, adapt, and thrive. Sea urchins are emblematic of this paradox: they can overgraze kelp forests to form barren habitats, but can then survive for decades in these nutritionally depauperate seascapes.
Nathan B. Spindel   +10 more
wiley   +1 more source

Red Algae From Insular Environments in the Mexican Atlantic: Taxonomic Diversity, Conservation, and Biogeographic Affinities

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
In this study, we present the first analysis of diversity and distribution of red algae from insular environments in the Mexican Atlantic, with the aim to identify and describe their patterns of taxonomic diversity, to propose priority areas for conservation, and show their biogeographical affinities.
Martha Isabel Vilchis   +5 more
wiley   +1 more source

Deconstruction of Macroalgae [PDF]

open access: yes, 2017
Seema Singh   +2 more
openaire   +1 more source

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