Results 181 to 190 of about 28,294 (281)

Fortification of tropical macroalgae (<i>Gelidium</i> sp., <i>Gracilaria</i> sp., <i>Sargassum</i> sp., <i>Ulva</i> sp.) enhances mineral profile, strength, and ruminal degradability of mineral blocks for beef cattle. [PDF]

J Adv Vet Anim Res
Gunawan G, Sofyan A, Winarti E, Kusnadi H, Sakti AA, Darma ING, Altandjung RI, Wulandari W, Wardono HP, Baihaqi ZA, Setyono DED, Sutardi S, Harper KJ.   +12 more
europepmc   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

Evaluation of native macroalgae species of the Southeast U.S. and Caribbean for use in integrated multi-trophic aquaculture (IMTA). [PDF]

Aquac Int
Lasco HL, Close HG, Hoenig RH, Gillette PR, Benetti DD, Stieglitz JD.   +5 more
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Comparative <i>in vitro</i> evaluation of native Indonesian macroalgae on rumen fermentation characteristics, digestibility, gas production kinetics, and enteric methane mitigation in ruminants. [PDF]

Vet World
Wahyuni DS, Wiryawan KG, Ridwan R, Gunawan G, Sinurat AP, Surachman M, Fidriyanto R, Fitri A, Pamungkas D, Puastuti W, Aji GK, Widiawati Y, Jayanegara A.   +12 more
europepmc   +1 more source

Sub-Antarctic subtidal and intertidal macroalgae in rocky ecosystems of Inútil Bay, Tierra del Fuego in Southern Patagonia. [PDF]

Biodivers Data J
Kaminsky J, Palacios M, Rodríguez M, Hüne M.   +3 more
europepmc   +1 more source

Are integrative systematic tools efficient toward unraveling species diversity with the genus Jania (Corallinaceae, Rhodophyta)?

Journal of Phycology, Volume 62, Issue 3, Page 781-800, June 2026.
Abstract The articulated genus Jania currently comprises 54 accepted species, making it the fourth most speciose genus among corallines, following Lithophyllum, Amphiroa, and Lithothamnion. Unlike these other genera, Jania is relatively easy to identify at a generic rank. However, morpho‐anatomical characters are insufficiently discriminant for species
Clio Maridakis, Viviana Peña Freire, Gilberto Marani, Maria Tarin Sancho, Line Le Gall, Florence Rousseau   +5 more
wiley   +1 more source

Algal Growth Regulators: Releasing Plant Hormones for Sustainable Horticulture. [PDF]

Plants (Basel)
Ben Hammouda I, Pokajewicz K, Messyasz B, Łęska B, Pankiewicz R, Wieczorek PP.   +5 more
europepmc   +1 more source

Unveiling coralline diversity of mesophotic rhodoliths in subtropical Japan, including new species of Sporolithon, emended genera Orientalilithon and Roseolithon (Corallinophycidae, Rhodophyta)

Journal of Phycology, Volume 62, Issue 3, Page 1044-1070, June 2026.
Abstract The mesophotic zone off Tanegashima Island (approximately 30–40 m deep) is a marine macroalgal hotspot in subtropical Japan; however, the taxonomic diversity of calcifying red algal community remains poorly understood. Our phylogenetic analyses based on psbA, rbcL, and COI‐5P gene markers disclosed the presence of at least 12 rhodolith‐forming
Min‐Khant‐Kyaw, Masasuke Baba, Ryuta Terada, Aki Kato   +3 more
wiley   +1 more source

Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach. [PDF]

Mar Drugs
Nunes N, Nunes E, Odenthal K, Carvalho MÂAP.   +3 more
europepmc   +1 more source