Results 191 to 200 of about 28,294 (281)

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza   +3 more
wiley   +1 more source

Beyond red/far‐red sensing: phytochrome perception of the marine light field by microalgae

open access: yesNew Phytologist, Volume 250, Issue 5, Page 2837-2844, June 2026.
Summary Phytochromes (PHYs) are a major group of photoreceptors, described as red and far‐red light sensors in land plants. Recent genomic and metagenomic explorations have revealed the presence of PHYs also in various eukaryotic microalgae originating from distinct endosymbiotic events.
Carole Duchêne   +2 more
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier   +11 more
wiley   +1 more source

Infectious Diseases Management in Small‐Scale Freshwater Aquaculture in West Africa: Lessons for Low‐ and Middle‐Income Countries

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf   +18 more
wiley   +1 more source

Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler   +4 more
wiley   +1 more source

Draft genome sequence of a novel species of <i>Winogradskyella</i> (strain PC D3.3) isolated from a Red Antarctic macroalgae. [PDF]

open access: yesMicrobiol Resour Announc
John J   +5 more
europepmc   +1 more source

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