Results 191 to 200 of about 31,239 (276)

Biodiversity research requires more motors in air, water and on land

Methods in Ecology and Evolution, Volume 17, Issue 3, Page 668-682, March 2026.
Abstract Human activities have accelerated species extinctions, driving rapid biodiversity decline. Simultaneously, advancements in Artificial Intelligence (AI) and autonomous systems offer transformative potential for biodiversity research. Uncrewed vehicles—drones (aerial systems) and other robots (ground and underwater platforms)—equipped with high ...
Man Qi, Matthew Gadd, Daniele De Martini, Katrina J. Davis, Biao Xiong, Alice Rosen, Sruthi M. Krishna Moorthy, Nick Hawes, Roberto Salguero‐Gómez   +8 more
wiley   +1 more source

Distribution Characteristics of Suspended Macroalgae in the Southern Yellow Sea Before the Green Tide Outbreak. [PDF]

Biology (Basel)
Yao W, Lei Y, Tan S, Qin Y, Ji H, Sun Y, Zhang J, Liu J.   +7 more
europepmc   +1 more source

Environmental Gradients Decouple Demographic and Adaptive Connectivity in a Highly Mobile Coastal Marine Species

Molecular Ecology, Volume 35, Issue 5, March 2026.
ABSTRACT Understanding how eco‐evolutionary processes shape genetic variation and persistence in marine species with highly variable recruitment dynamics and dispersal potential remains a fundamental challenge, particularly when considering the interplay between gene flow and local adaptation.
Chris J. Brauer, Andrea Bertram, Jonathan Sandoval‐Castillo, Anthony Fowler, Justin D. Bell, Paul Hamer, Maren Wellenreuther, Luciano B. Beheregaray   +7 more
wiley   +1 more source

Macroalgal-Coral Interactions in New Caledonia South West Lagoon: Diversity, Abundance, and Spatial Patterns. [PDF]

Biology (Basel)
Vieira C, Peignon C, De Clerck O, Payri C.   +3 more
europepmc   +1 more source

Towards the inclusion of managed macroalgal ecosystems in the IPCC greenhouse gas inventory. [PDF]

Natl Sci Rev
Li X.
europepmc   +1 more source

Safety evaluation of blue galdieria extract as a food additive

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Ana Maria Rincon, Alexandra Tard, Alessandra Tosato, Panagiota Zakidou, Laura Ruggeri   +30 more
wiley   +1 more source

Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study. [PDF]

Eur J Nutr
Aakre I, Vogt EC, Myrmel LS, Lundebye AK, Helland OB, Henjum S, Dahl L, Markhus MW, Sleire SN, Løkken SJ, Rosendahl-Riise H.   +10 more
europepmc   +1 more source

Macroalgae-based biorefineries

, 2017
Dalgaard Mikkelsen, Maria, Rhein-Knudsen, Nanna, Cao, Thi Thuy Hang, Bentil, Joseph Asankomah, Thygesen, Anders, Anasontzis, George E.   +5 more
openaire   +1 more source

Trophic Relationships of Aquatic Species Offer Valuable Insights Into Shallow Lake Ecosystem Recovery. [PDF]

Ecol Evol
Qiao Y, Pang M, Lv M, Zhu T, Han W, Li Z, Lin X, Su P, Qu P, Zhang C.   +9 more
europepmc   +1 more source

Identifying potential keystone bacterial species within the phycosphere of marine algae and unveiling their metabolic characteristics. [PDF]

Mar Life Sci Technol
Kim JM, Choi BJ, Bayburt H, Lee JK, Jeon CO.   +4 more
europepmc   +1 more source