Results 31 to 40 of about 18,919 (257)

Antifouling Compounds from Marine Macroalgae [PDF]

open access: yesMarine Drugs, 2017
Marine macroalgae produce a wide variety of biologically-active metabolites that have been developed into commercial products, such as antibiotics, immunosuppressive, anti-inflammatory, cytotoxic agents, and cosmetic products. Many marine algae remain clean over longer periods of time, suggesting their strong antifouling potential.
Hans Uwe Dahms, Sergey Dobretsov
openaire   +3 more sources

Macroalgae has no effect on the severity and dynamics of Caribbean yellow band disease. [PDF]

open access: yesPLoS ONE, 2009
By removing herbivores and promoting increases in macroalgae, overfishing is thought to indirectly cause coral disease and mortality. We performed three field manipulations to test the general hypothesis that overfishing and the subsequent alteration of ...
Ivana Vu   +6 more
doaj   +1 more source

Effect of hyposaline stress on the release of dissolved organic carbon from five common macroalgal species

open access: yesFrontiers in Marine Science, 2023
Macroalgae are important primary producers in coastal waters; they have high carbon sink potential and are often subjected to hyposaline stress in their natural habitats.
Jiajia Chen   +20 more
doaj   +1 more source

Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye   +3 more
wiley   +1 more source

A Comparison between the Production of Edible Macroalgae Worldwide and in the Mediterranean Sea

open access: yesOceans
Macroalgae are beneficial for consumers and producers due to their high productivity, their chemical composition and their efficient cultivation without additional feed.
Gorana Jelić Mrčelić   +2 more
doaj   +1 more source

Bacterial and fungal gut microbiota of supralittoral talitrid amphipods feeding on brown macroalgae and paper.

open access: yesPLoS ONE, 2022
Some macroalgae drift on the ocean and are stranded on coasts, and these stranded brown macroalgae are regarded to be degraded by organisms. Alginate is a major component of brown macroalgae. An uncovering of how carbon is cycled through brown macroalgae
Seiichiro Nakamura   +4 more
doaj   +1 more source

Spatiotemporal Patterns in the Biomass of Drift Macroalgae in the Indian River Lagoon, Florida, United States

open access: yesFrontiers in Marine Science, 2022
Drift macroalgae plays key roles in the ecology of many coastal systems, including the Indian River Lagoon. In the lagoon, changes in the biomass of drift macroalgae may have interacted with an unprecedented bloom of phytoplankton in 2011.
Lauren M. Hall   +10 more
doaj   +1 more source

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas   +7 more
wiley   +1 more source

Valorization of the peel and husk of guaraná (Paullinia cupana): oil extraction, chemical composition, cytotoxicity, and antitumor potential

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza   +9 more
wiley   +1 more source

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

open access: yesBiological Reviews, EarlyView.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson   +9 more
wiley   +1 more source

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