Results 71 to 80 of about 31,239 (276)

Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets

Marine Drugs
The addition of marine macroalgae to animal feed has garnered interest due to the demonstrated benefits of gut health in many livestock species. Most macroalgae have a higher mineral content than terrestrial vegetables, making them an attractive ...
Sabela Al-Soufi, Marta Miranda, Javier García, Antonio Muíños, Eugenio Cegarra, Nuria Nicodemus, Carlos Herrero-Latorre, Marta López-Alonso   +7 more
doaj   +1 more source

Carbon Content In Macroalgae Species Against Temperature Regime

Omni-Akuatika, 2019
Temperature rise due to climate change have an impact on various ecosystems, including coastal ecosystems. Temperature rise also affects plant metabolism, such as carbon uptake.
Tri Dewi Kusumaningrum Pribadi, Yudi Nurul Ihsan   +1 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Exploring the Potential of Macroalgae for Sustainable Crop Production in Agriculture

Life
Marine macroalgae, which typically colonize coastal areas, are simple plant organisms. They live on rocks in coastal regions and are classified into red, brown, and green macroalgae.
Domenico Prisa, Roberto Fresco, Aftab Jamal, Muhammad Farhan Saeed, Damiano Spagnuolo   +4 more
doaj   +1 more source

Macroalgae inhibits larval settlement and increases recruit mortality at Ningaloo Reef, Western Australia.

PLoS ONE, 2015
Globally, many coral reefs are degraded and demonstrate reduced coral cover and increased macroalgal abundance. While negative correlations between macroalgae and coral recruitment have commonly been documented, the mechanisms by which macroalgae affects
Fiona J Webster, Russell C Babcock, Mike Van Keulen, Neil R Loneragan   +3 more
doaj   +1 more source

Harnessing macroalgae for heavy metal phytoremediation: A sustainable approach to aquatic pollution control [PDF]

BIO Web of Conferences
This review explores the potential of macroalgae in heavy metal phytoremediation, focusing on their ability to absorb and sequester toxic metals from contaminated aquatic environments.
Ali Akbar Said, Nur Lestari Aisyah, Rizki Fazli Rahmad, Gunawan Gunawan   +3 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Green (Ulva fenestrata) and Brown (Saccharina latissima) Macroalgae Similarly Modulate Inflammatory Signaling by Activating NF-κB and Dampening IRF in Human Macrophage-Like Cells

Journal of Immunology Research
Macroalgae are considered healthy food ingredients due to their content in numerous bioactive compounds, and the traditional use of whole macroalgae in Asian cuisine suggests a contribution to longevity.
Jennifer Mildenberger, Céline Rebours
doaj   +1 more source

Toward a Coordinated Global Observing System for Seagrasses and Marine Macroalgae

Frontiers in Marine Science, 2019
In coastal waters around the world, the dominant primary producers are benthic macrophytes, including seagrasses and macroalgae, that provide habitat structure and food for diverse and abundant biological communities and drive ecosystem processes ...
J. Emmett Duffy, L. Benedetti‐Cecchi, J. Triñanes, F. Muller‐Karger, R. Ambo‐Rappe, C. Boström, A. Buschmann, Jarrett E. K. Byrnes, R. Coles, J. Creed, L. Cullen‐Unsworth, G. Diaz-Pulido, C. Duarte, G. Edgar, M. Fortes, G. Goñi, Chuanmin Hu, Xiaoping Huang, C. Hurd, C. Johnson, B. Konar, D. Krause‐Jensen, Kira A. Krumhansl, P. Macreadie, H. Marsh, L. McKenzie, N. Mieszkowska, P. Miloslavich, E. Montes, M. Nakaoka, K. M. Norderhaug, Lina M. Norlund, R. Orth, A. Prathep, N. Putman, Jimena Samper‐Villarreal, E. Serrão, Frederick T. Short, I. Pinto, P. Steinberg, R. Stuart‐Smith, R. Unsworth, Mike van Keulen, B. V. Van Tussenbroek, Mengqiu Wang, M. Waycott, Lauren V. Weatherdon, T. Wernberg, S. M. Yaakub   +48 more
semanticscholar   +1 more source