Results 131 to 140 of about 298 (171)

Exploring the Potential of <i>Haematococcus pluvialis</i> as a Source of Bioactives for Food Applications: A Review. [PDF]

open access: yesMicroorganisms
Bassani JC   +10 more
europepmc   +1 more source

Trends in Mercury Contamination Distribution among Human and Animal Populations in the Amazon Region. [PDF]

open access: yesToxics
Martoredjo I   +6 more
europepmc   +1 more source

Palaemonid Shrimp, Macrobrachium Amazonicum: Effects of Salinity and Temperature on Survival

Progressive Fish-Culturist, 1979
Abstract Survival of larval Macrobrachium amazonicum was evaluated at salinities of 0.0, 2.5, 5.0, 7.5, 10.0, 12.5, and 15.0‰. The effects of acute cold shock and a gradual temperature decline (2.0°C/day) on larvae, postlarvae, and juveniles were also evaluated. Larvae metamorphosed to postlarvae at all salinities except 0.0‰; survival was 64% at 10.0‰
W. Clell Guest, Philip P. Durocher
exaly   +2 more sources

Adaptation to freshwater in the palaemonid shrimp Macrobrachium amazonicum: comparative ontogeny of osmoregulatory organs

Cell and Tissue Research, 2013
The ontogeny of osmoregulatory organs was studied in two geographically isolated populations of the palaemonid shrimp Macrobrachium amazonicum, one originating from the Amazon estuary (A) and the other from inland waters of the Pantanal (P) in northeastern and southwestern Brazil, respectively.
Catherine Lorin-Nebel   +2 more
exaly   +3 more sources

Microplastic contamination in the freshwater shrimp Macrobrachium amazonicum in Itacoatiara, Amazonas, Brazil

Environmental Monitoring and Assessment, 2023
The present study analyzed the presence of microplastics (MPs) in the shrimp Macrobrachium amazonicum, which is an economically important food that is consumed in several regions of the Brazilian Amazon. A total of 600 specimens of M. amazonicum were captured at two sampling sites (urban and rural area).
Gabriel, Dos Anjos Guimarães   +5 more
openaire   +2 more sources

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