Carnivory during Ontogeny of the Plagioscion squamosissimus: A Successful Non-Native Fish in a Lentic Environment of the Upper Paraná River Basin. [PDF]
Neves MP +3 more
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Oxidative Stress Disrupts Gill Function in <i>Eriocheir sinensis</i>: Consequences for Ion Transport, Apoptosis, and Autophagy. [PDF]
Feng W +8 more
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Molecular perspective on the American transisthmian species of Macrobrachium (Caridea, Palaemonidae). [PDF]
Pileggi LG +3 more
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Effects of a Supraseasonal Drought on the Ecological Attributes of Plagioscion squamosissimus (Heckel, 1840) (Pisces, Sciaenidae) in a Brazilian Reservoir. [PDF]
Souza AE +5 more
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Exploring the Potential of <i>Haematococcus pluvialis</i> as a Source of Bioactives for Food Applications: A Review. [PDF]
Bassani JC +10 more
europepmc +1 more source
Arrested development and increased incidence of sandprawn embryonic aberrations along an intertidal human recreation gradient. [PDF]
Madell KA +4 more
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Trends in Mercury Contamination Distribution among Human and Animal Populations in the Amazon Region. [PDF]
Martoredjo I +6 more
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Palaemonid Shrimp, Macrobrachium Amazonicum: Effects of Salinity and Temperature on Survival
Progressive Fish-Culturist, 1979Abstract Survival of larval Macrobrachium amazonicum was evaluated at salinities of 0.0, 2.5, 5.0, 7.5, 10.0, 12.5, and 15.0‰. The effects of acute cold shock and a gradual temperature decline (2.0°C/day) on larvae, postlarvae, and juveniles were also evaluated. Larvae metamorphosed to postlarvae at all salinities except 0.0‰; survival was 64% at 10.0‰
W. Clell Guest, Philip P. Durocher
exaly +2 more sources
The ontogeny of osmoregulatory organs was studied in two geographically isolated populations of the palaemonid shrimp Macrobrachium amazonicum, one originating from the Amazon estuary (A) and the other from inland waters of the Pantanal (P) in northeastern and southwestern Brazil, respectively.
Catherine Lorin-Nebel +2 more
exaly +3 more sources
The present study analyzed the presence of microplastics (MPs) in the shrimp Macrobrachium amazonicum, which is an economically important food that is consumed in several regions of the Brazilian Amazon. A total of 600 specimens of M. amazonicum were captured at two sampling sites (urban and rural area).
Gabriel, Dos Anjos Guimarães +5 more
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