Results 31 to 40 of about 7,883 (197)

Influence of salinity on survival, growth, hemolymph osmolality, gill sodium potassium ATPase activity, and sodium potassium chloride co‐transporter expression in the redclaw crayfish Cherax quadricarinatus

open access: yesJournal of the World Aquaculture Society, Volume 52, Issue 2, Page 466-474, April 2021., 2021
Abstract The Australian redclaw crayfish Cherax quadricarinatus is a freshwater crustacean aquacultured in many countries. Redclaw crayfish are often exposed to saline waters in attempts to improve flavor, to relieve stress during transport, and to prevent or treat parasitic infestations.
Reem Rida   +4 more
wiley   +1 more source

First report: Amazon River Prawn reared in biofloc technology

open access: yesRevista de Ciências Agroveterinárias, 2020
The objective of this work was to evaluate the use of biofloc technology to reared Amazon River prawn (Macrobrachium amazonicum). One hundred Amazon River prawn juveniles were divided into two experimental units (250 L), 50 animals per each.
Adolfo Jatobá   +3 more
doaj   +1 more source

Comparative evaluation of the biofloc system versus the recirculation system with Macrobrachium amazonicum / Avaliação comparativa do sistema bioflocos versus o sistema de recirculação com Macrobrachium amazonicum [PDF]

open access: yes, 2021
The aim of this study was to evaluate the efficiency of the biofloc system versus the recirculation system using the native Amazonian freshwater shrimp Macrobrachium amazonicum (Heller, 1862) as a cultivation organism.
Almeida, Gabriele Santos de   +7 more
core   +1 more source

Tecnologia pós-despesca dos camarões de água doce Macrobrachium rosenbergii e Macrobrachium amazonicum

open access: yes, 2009
Macrobrachium amazonicum e Macrobrachium rosenbergii são espécies de camarão de água doce de grande importância econômica e como fontes de alimento de alto valor nutritivo.
Portella, Carolina De Gasperi [UNESP]
core   +3 more sources

AVALIAÇÃO DE DIFERENTES ESTRUTURAS DE CULTIVO PARA REPRODUÇÃO DE CAMARÃO Macrobrachium amazonicum NO NORTE DO ESTADO DE SANTA CATARINA [PDF]

open access: yes, 2021
Este trabalho objetivou avaliar a eficiência reprodutiva de reprodutores camarão-de-água-doce Macrobrachium amazonicum criados em diferentes estruturas de criação no norte de SC, analisando o no de desovas.mês-1, no de larvas.fêmea-1 e sobrevivência das ...
Bruna do Amaral Zimmer   +5 more
core   +1 more source

Updated checklist of freshwater Decapoda (Brachyura and Caridea) from the Parnaíba river basin, northeastern Brazil, with a new record for the watershed [PDF]

open access: yesCheck List
Our work provides a checklist of freshwater decapods (Brachyura and Caridea) from the Parnaíba river basin, Brazil, based on field collections carried out between 2018 and 2020.
Guilherme Paulo Bezerra Da Silva   +4 more
doaj   +3 more sources

Histoarchitectural Features of the Hepatopancreas of the Amazon River Prawn Macrobrachium amazonicum [PDF]

open access: yesInternational Journal of Morphology, 2009
La glandula digestiva en los crustaceos decapodos asume las funciones de digestion, absorcion de nutrientes, almacenamiento de las reservas energeticas y excrecion de metabolitos. El metabolismo y las alteraciones histologicas e histoquimicas son observados como respuesta a necesidades fisiologicas, tales como: muda, reproduccion y procesos digestivos.
Franceschini-Vicentini, Irene Bastos   +5 more
openaire   +4 more sources

Biodiversity of decapod crustaceans in the estuarine floodplain around the city of Belém (Pará) in Brazilian Amazonia

open access: yesZoologia (Curitiba), 2012
The present study focused on the decapod fauna of the fluvial-estuarine environment of the Guajará Bay, in the Brazilian state of Pará, where specimens were collected monthly from six sites, from May 2006 to April 2007.
Danielle Viveiros Cavalcante   +2 more
doaj   +1 more source

Macrobrachium amazonicum Heller 1862

open access: yes, 2007
Macrobrachium amazonicum (Heller, 1862) Fig. 2 A–C Palaemon amazonicus Heller, 1862: 418. Macrobrachium amazonicum, Holthuis, 1952: 18.— Medina & Sobrino, 1975: 40.— Rodríguez, 1980: 115.— Rodríguez, 1981: 45, 47.— Rodríguez, 1982: 379.— Kensley & Walker, 1982: 3.— Magalhães, 1985: 247.— Magalhães & Walker, 1988: 279.— López & Pereira, 1996: 48 ...
Valencia, Diego M., Campos, Martha R.
openaire   +2 more sources

QUALIDADE MICROBIOLÓGICA DO CAMARÃO Macrobrachium amazonicum COMERCIAL

open access: yesBiológicas & Saúde, 2019
O presente estudo teve como objetivo avaliar a qualidade sanitária do camarão inteiro salgado/seco comercializado nas principais feiras e supermercados de Santarém-Pará, utilizando parâmetros microbiológicas previstos na legislação vigente, bem como comparar se a forma de comercialização tem influência na qualidade microbiológica.
Ana Lúcia Kaxuyana Chagas   +1 more
openaire   +1 more source

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