Results 51 to 60 of about 922 (196)

Effect of increase in temperature on the survival and growth of Macrobrachium amazonicum (Palaemonidae) in the Amazon

Aquatic Living Resources, 2018
Macrobrachium amazonicum is a shrimp species distributed in freshwater habitats of Neotropical regions and is of great importance for the Amazonian economy.
Bastos Argemiro Midonês, Lima Jô Farias, Tavares-Dias Marcos   +2 more
doaj   +1 more source

Spread of Amazonian Freshwater Fishes Beyond Their Native Ranges

Fish and Fisheries, Volume 27, Issue 1, Page 56-67, January 2026.
ABSTRACT The spread and establishment of Amazonian species outside their native ranges through activities such as sport fishing, aquaculture, and the ornamental fish industry may lead to ecological changes in recipient ecosystems. We investigated the global distribution of Amazonian freshwater fish (AFF) and conducted a case study in the upper Paraná ...
Aymar Orlandi Neto, Luiz Guilherme dos Santos Ribas, Lidiane Franceschini, João Henrique Pinheiro Dias, Hugo Marques, Igor Paiva Ramos, Lilian Casatti, Éder André Gubiani, Jean Ricardo Simões Vitule   +8 more
wiley   +1 more source

Effects of ammonia stress in the Amazon river shrimp Macrobrachium amazonicum (Decapoda, Palaemonidae) [PDF]

Aquatic Toxicology, 2016
We evaluate the effects of total ammonia nitrogen-N (TAN) exposure for 72h on (Na(+),K(+))- and V(H(+))-ATPase activities and on their subunit expressions in gills of the diadromous freshwater shrimp Macrobrachium amazonicum. Specific (Na(+),K(+))- and V(H(+))-ATPase activities increased roughly 1.5- to 2-fold, respectively, after exposure to 2.0mmolL(-
Pinto, Marcelo R., Lucena, Malson N., Faleiros, Rogerio Oliveira, Almeida, Eduardo Alves, McNamara, John C., Leone, Francisco A.   +5 more
openaire   +3 more sources

Moringa oleifera inhibits growth of Candida spp. and Hortaea werneckii isolated from Macrobrachium amazonicum prawn farming with a wide margin of safety

Ciência Rural, 2014
This study aimed to evaluate the antifungal activity of M. oleifera extracts against fungi isolated from farmed prawns and test the toxicity of the extracts on larvae of Macrobrachium amazonicum.
Marcos Fábio Gadelha Rocha, Lucas Pereira de Alencar, Raimunda Sâmia Nogueira Brilhante, Jamille de Alencar Sales, Yago Brito de Ponte, Pedro Henrique de Aragão Rodrigues, Célia Maria de Souza Sampaio, Rossana de Aguiar Cordeiro, Débora de Souza Collares Maia Castelo-Branco, Francisco Carlos de Oliveira, Francisco Geraldo Barbosa, Carlos Eduardo Cordeiro Teixeira, Manoel de Araújo Neto Paiva, Tereza de Jesus Pinheiro Gomes Bandeira, José Luciano Bezerra Moreira, José Júlio Costa Sidrim   +15 more
doaj   +1 more source

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

Aquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos, Gladis Melgarejo-Velásquez, Carlos Azañero-Díaz, Carmen Yzásiga-Barrera, Sorayda Mendoza-Espinoza, Sonia Arroyo-Corales   +5 more
wiley   +1 more source

Boas práticas de manipulação na comercialização do camarão fresco em feiras livres de Belém, PA

Journal of Bioenergy and Food Science, 2016
A aplicação de boas práticas de manipulação entre feirantes que comercializam pescado na Amazônia é fundamental, devido aos hábitos de consumo alimentar regionais e da preferência pela aquisição de alimentos em feiras livres e mercados.
Gisélia de Lourdes Cardoso de Alcântara, Hellen Christina de Almeida Kato   +1 more
doaj   +1 more source

DENSIDADE DO CAMARÃO DO GÊNERO Macrobrachium BATE, 1868 SOBRE O DESEMPENHO DO TAMBAQUI (Colossoma macropomum (CUVIER, 1818))

Ambiente, 2020
Este trabalho teve como objetivo verificar a influência da densidade do camarão de água doce sobre o desempenho do tambaqui em condições de laboratório. A coleta para a pesquisa foi realizada em uma piscicultura no município do Cantá (RR). No laboratório
Ronilson Moura Cavalcante, Sandro Loris Aquino Pereira, Willyam Stern Porto, Muara Santana do Nascimento   +3 more
doaj   +1 more source

Effect of replacing fishmeal with spirulina (Arthrospira platensis) powder on growth, survival, body coloration, and meat quality in the freshwater prawn Macrobrachium caementarius

Journal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract Microalgae are a valuable source of nutrients that are widely used in aquaculture to support the growth of aquatic species. This study aimed to assess the effect of replacing fishmeal with Spirulina powder (Arthrospira platensis) on the growth, survival, body coloration, and meat quality of Macrobrachium caementarius.
Richar Mimbela‐Ipanaque, Dayane Narváez‐Rodríguez, Walter Reyes‐Avalos   +2 more
wiley   +1 more source

Issue Information

, 2022
Aquaculture, Fish and Fisheries, Volume 2, Issue 5, October 2022.
wiley   +1 more source

Effluents quality during the grow-out phase of the amazon shrimp macrobrachium amazonicum [PDF]

Ciência Animal Brasileira, 2014
In recent years shrimp culture farms have been one of the most growing sectors in aquaculture. Research has been carried out in order to establish a sustainable production maintaining profit and low environmental impact. Current investigation analyzed source and effluent water produced during the final grow-out phase of the Amazon shrimp (Macrobrachium
Nogueira, Mayra, Pinto, Fernanda De Rezende, Nunes, Ana Paula, Guariz, Cintia Sobue Lorenzon, Amaral, Luiz Augusto Do   +4 more
openaire   +6 more sources