Results 171 to 180 of about 1,615 (198)

Adaptive Osmotic Responses of Macrobrachium Acanthurus (Wiegmann) and Macrobrachium Carcinus (Linnaeus) (Decapoda, Palaemonidae) From the Southern Gulf of Mexico

Crustaceana, 2004
The osmotic response of adult prawns, Macrobrachium acanthurus and Macrobrachium carcinus from the coast of the southern Gulf of Mexico was studied in an adaptive sense. Four experimental treatments were employed to test the effects of gradual and abrupt changes in salinity. M.
David Brailovsky, Gisèle Signoret
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Hybridization between the freshwater prawns Macrobrachium rosenbergii (De Man) and M. carcinus (L.)

Aquaculture, 2003
Abstract The production of hybrids between Macrobrachium rosenbergii and other Macrobrachium species has great economical importance for aquaculture, but also has serious environmental implications when M. rosenbergii is present as an exotic species. In this study, intra- and interspecific crosses between M. rosenbergii and M. carcinus were
César Graziani, Carlos Moreno, Elvis Villarroel, Tomás Orta, César Lodeiros, Marcos De Donato   +5 more
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Macrobrachium carcinus

2018
Macrobrachium carcinus (Linnaeus, 1758) (Fig. 4A–D) Material examined. Brazil, Piauí: Parnaíba River, 23.iii.2018, 1 male [CZDP (F2) 0061], 1 male [CZDP (F2) 0062]. Distribution. This species is found in Brazil in the states of Amapá, Pará, Piauí, Pernambuco, Alagoas, Espírito Santo, Rio de Janeiro, São Paulo, Santa Catarina, Paraná and Rio Grande do ...
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The effect of salinity on the osmo-ionic regulation of Macrobrachium carcinus (Linnaeus)

Comparative Biochemistry and Physiology Part A: Physiology, 1988
1. 1. The effects of salinity (0, 7, 14, 21, 28 and 35‰) on haemolymph osmotic, Ca2+, K+ and Na+ regulation in Macrobrachium carcinus were investigated. 2. 2. M. carcinus is a strong hyperosmotic regulator in fresh or low salinities (0–21‰), while at high salinities (28–35‰) it is a hypoconformer. 3. 3.
Gloria S. Moreira, Phan Van Ngan, Plinio S. Moreira, Sandra E. Shumway   +3 more
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Records of Macrobrachium carcinus (Linnaeus) and Macrobrachium acanthurus (Wiegmann), from Santa Catarina, Brazil

Nature, 1966
AMONG unidentified material kept at the Fish and Wildlife Service Laboratory at Florianopolis, capital of the State of Santa Catarina, were several specimens of the freshwater prawn Macrobrachium. These were identified as M. carcinus and M. acanthurus. The two specimens of M.
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Osmoregulation in the freshwater shrimp, Macrobrachium carcinus (Linnaeus)

1991
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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The Breeding Cycle, Growth and Food of the Fresh Water Shrimp Macrobrachium Carcinus (Linnaeus)

Crustaceana, 1966
[La grande crevette d'eau douce, Macrobrachium carcinus (Linnaeus), se reproduit pendant l'ete aux Barbades. Les adultes atteignent une longueur de 110 mm en un peu plus d'un an. L'espece consomme une grande variete de plantes et d'animaux., La grande crevette d'eau douce, Macrobrachium carcinus (Linnaeus), se reproduit pendant l'ete aux Barbades.
Alan McIver, John B. Lewis, Jonet Ward
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Culture of Brackish‐Freshwater Shrimp, Macrobrachium Acanthurus, M. Carcinus and M. Ohione¹

Proceedings of the annual workshop - World Mariculture Society, 1972
ABSTRACTMacrobrachium larvae were reared in gradually increasing salinities and in constant salinities of 14, 16, 18, and 20 ppt. Best survival (36%) was achieved not only in an increasing salinity but also in a constant salinity of 16 ppt. In a controlled spawning experiment, temperature was lowered from 27.5 C to 24.0 C for 2 weeks.
Charles C. Dugan, Thomas A. Frakes
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Macrobrachium carcinus

Macrobrachium carcinus (Linnaeus, 1758) Bithynis jamaicensis – Young 1900: 485, Guyana. Palaemon jamaicensis – Gordon 1935: 323, Guyana. Palaemon (Macrobrachium) jamaicensis (Herbst, 1792) accepted as Macrobrachium carcinus (Linnaeus, 1758) in WoRMS (2023).
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Responses of Larval Macrobrachium Carcinus (L.) To Variations in Salinity and Diet (Decapoda, Palaemonidae)

Crustaceana, 1971
Les larves de la Crevette palemonide Macrobrachium carcinus (L.) ont ete elevees en laboratoire et leurs reactions aux salinites et aux regimes divers examinees. Les larves privees de nourriture et les larves nourries, elevees en eau douce, sont mortes dans les 6 jours, sans muer.
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