Results 81 to 90 of about 1,587 (171)

Cultivo de camarão Macrobrachium carcinus em sistemas aquapônicos integrado com Allium schoenoprasum em região semiárida

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
O crescimento populacional e a escassez de recursos naturais evidenciam a necessidade de métodos sustentáveis na produção de alimentos, desta forma a aquaponia destaca-se como uma alternativa viável alimentar, ao possibilitar simultaneamente a produção de alimentos e a reutilização da água.
Lucas de Lisboa, Cícero Franquiéliton de Souza Silva, Marcelly Sousa Nunes do Nascimento, Daniel da Silva Mendes, Jamires Tahis de Souza Silva, Demacio Costa de Oliveira, Sheyla Priscila Oliveira do Nascimento, Ugo Lima Silva   +7 more
openaire   +1 more source

Analysis of gene expression in female American lobsters (Homarus americanus) to determine reproductive status by oligonucleotide microarray analysis

, 2013
The American lobster (Homarus americanus) is harvested along the eastern seaboard of North America and forms the economic backbone of many small fishing communities in Atlantic Canada and the northeastern United States.

core  

[Nutrition of juvenile prawn Macrobrachium carcinus (Crustacea: Decapoda) with diets of vegetable and marine residues].

Revista de biologia tropical, 1996
Juvenile prawn Macrobrachium carcinus were fed two different diets: restaurant by-products (diet I) and fish and vegetable market by-products (diet II). These diets were evaluated by proximal analysis, assimilation efficiency and the factor conversion rate (FCR). Diet I registered a higher efficiency, but there was no difference in the growth rate. The
R, Casas-Sánchez, Y, Vaillard-Nava, A D, Re-Araujo   +2 more
openaire   +1 more source

Accumulation of Aluminium in the Tissue of Giant Fresh Water Prawn (Macrobrachium Rosenbergii De Man) Exposed to Acidic Water Contaminated with Aluminium Salt [PDF]

, 2003
Aluminium is known as competitive trivalent and its occurance in an acidic environment causes ionic disturbances in aquatic invertebrates and crustaceans.
Redjeki, S. (Sri)
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Digestive Enzymes Complement of Freshwater Prawn Macrobrachium idella (Heller) [PDF]

, 1993
The prawn Macrobrachium idella (Heller) is a candidate species for aquaculture. Analysis of digestive enzymes serves as an efficient tool in the assessment of digestive ability and design of optimal diet for aquacultural ...
Palanisamy, K, Pillai, P P
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Reproductive Biology of the Freshwater Shrimp Atya scabra (Leach, 1815) (Crustacea: Atyidae) in Ilheus, Bahia, Brazil [PDF]

Alexandre Oliveira Almeida, Emerson Contreira Mossolin, and Joaldo Rocha Luz (2010) Reproductive biology of the freshwater shrimp Atya scabra (Leach, 1815) (Crustacea: Atyidae) in Ilheus, Bahia, Brazil. Zoological Studies 49(2): 243-252. Reproduction and
ALMEIDA, Alexandre Oliveira, LUZ, Joaldo Rocha, MOSSOLIN, Emerson Contreira   +2 more
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Invasive investigation: uptake and transport of l-leucine in the gill epithelium of crustaceans. [PDF]

Conserv Physiol, 2023
Griffin RA, Boyd A, Weinrauch A, Blewett TA.   +3 more
europepmc   +1 more source

Camarón de río munchilla (Macrobrachium carcinus) en cautiverio en la Estación Ambiental de Sangaral Playa del Medio, Guapi

Revista Bioetnia, 2009
El camarón munchilla ( Macrobrachium carcinus), es una especie acuática de la familia de los crustáceos de gran importancia económica en la costa pacífica. Esta investigación tuvo como finalidad, evaluar dos dietas con productos de la zona para monitorear su ganancia de peso, además conocer otros aspectos como el comportamiento de la especie en ...
openaire   +2 more sources

A morphological investigation on the spermatophores of selected crustaceans [PDF]

, 1982
In many decapod crustaceans, the male produces discrete aggregations of spermatozoa embedded in some form of protective covering, termed the spermatophores.
Subramoniam, T, Uma, K
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RENDIMENTO, CONGELAMENTO, COZIMENTO, PRINCÍPIOS QUÍMICOS IMEDIATOS E MINERAIS EM CARNE DE Macrobrachium acanthurus e Macrbrachium carcinus

Boletim do Instituto de Pesca, 2018
Camarões de água doce, Macrobrachium acanthurus e Macrobrachium carcinus, foram submetidos a processos de limpeza pela remoção do cefalotórax e da carapaça abdominal, sendo a carne obtida submetida a congelamento e cozimento. Foram registradas as variações de peso apresentadas pelas amostras durante os diferentes processos, e a carne, congelada e ...
Vera Lucia LOBÃO, Mário Queiroz MANDELLI, Mithine TAKINO, Wagner Cotroni VALENTI   +3 more
openaire   +1 more source