Results 91 to 100 of about 20,302 (263)

Essential oil of Lippia alba in the diet of Macrobrachium rosenbergii : Effects on antioxidant enzymes and growth parameters

, 2020
The juveniles of Macrobrachium rosenbergii (0.060 ± 0.004 g and 2.018 ± 0.071 cm) were fed during 60 days with diets containing different doses of Lippia alba essential oil (EOLA) (0.0—control, 1.0, or 2.0 ml EOLA/kg diet; in triplicate, with 20 prawns ...
L. Cagol, B. Baldisserotto, A. Becker, C. F. Souza, B. Heinzmann, B. O. Caron, F. A. Leone, Lilian Dena Santos, E. Ballester   +8 more
semanticscholar   +1 more source

Effect of replacing fishmeal with spirulina (Arthrospira platensis) powder on growth, survival, body coloration, and meat quality in the freshwater prawn Macrobrachium caementarius

Journal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract Microalgae are a valuable source of nutrients that are widely used in aquaculture to support the growth of aquatic species. This study aimed to assess the effect of replacing fishmeal with Spirulina powder (Arthrospira platensis) on the growth, survival, body coloration, and meat quality of Macrobrachium caementarius.
Richar Mimbela‐Ipanaque, Dayane Narváez‐Rodríguez, Walter Reyes‐Avalos   +2 more
wiley   +1 more source

Dietary Ganoderma lucidum polysaccharides to enhance the growth, immune response and disease resistance of freshwater prawn Macrobrachium rosenbergii

Aquaculture Reports, 2019
Current study was made to investigate the effect of dietary Ganoderma lucidum polysaccharides (GLP) on growth, innate immune response and disease resistance of the freshwater prawn, Macrobrachium rosenbergii against Aeromonas hydrophila infection ...
K. Mohan, T. Muralisankar, V. Uthayakumar, R. Chandirasekar, D. Karthick Rajan   +4 more
doaj   +1 more source

Genetic improvement of freshwater prawn, Macrobrachium rosenbergii (de Man) in India. Phase two: annual report for period January to December 2012 [PDF]

, 2013
Macrobrachiurn rosenbergii is one of the widely cultured freshwater prawn species globally. India was the third largest producer of this species in 2007 and its aquaculture production rose to 43,000 metric tons (t) in 2005 froin less than 500 t in 1995 ...

core  

Effect of paddy straw and sugarcane bagasse on growth and survival of giant freshwater prawn Macrobrachium rosenbergii (de Man, 1879) [PDF]

, 2017
Effect of artificial substrates on growth and survival of giant freshwater prawn Macrobrachium rosenbergii (de Man, 1879) in the nursery and grow-out rearing was evaluated.
Manisseri, Joseph K, Rajesh, K M, Rajesh, Mridula   +2 more
core   +1 more source

Invasive giant river prawns as opportunistic, generalist predators in the Amazon Delta: Insights from metabarcoding

Ecosphere, Volume 16, Issue 11, November 2025.
Abstract Invasive species alter habitats and biological communities. The giant river prawn Macrobrachium rosenbergii (de Man 1879) was introduced to Brazil for aquaculture, and invasive populations have established in the Amazon Delta region where they are believed to pose a risk to the native aquatic fauna.
Aisha Carolina Cei, Dalila Costa Silva, Alan Erik Souza Rodrigues, Silvana Melo Sviggum, Fabricio dos Anjos Santa Rosa, Rasna Figueiredo Martins, João Bráullio de Luna Sales, Jarl Andreas Anmarkrud, Hugo de Boer, Guilherme Correa Oliveira, Quentin Mauvisseau, Jussara Moretto Martinelli‐Lemos, Jonathan Stuart Ready   +12 more
wiley   +1 more source

Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage [PDF]

, 2008
Biochemical analysis was carried out for pH profiles, freshness in terms of K-values, amino acids profiles, total volatile bases (TVB), total volatile acids (TVA) and biogenic amines for fresh and preserved Macrobrachium rosenbergii.
Abdul Razak, Che Nyonya, Abu Bakar, Fatimah, Basri, Mahiran, Ching, Mai Keow, Radu, Son, Salleh, Abu Bakar   +5 more
core  

RNA-binding region of Macrobrachium rosenbergii nodavirus capsid protein

Journal of General Virology, 2014
White tail disease (WTD) kills prawn larvae and causes drastic losses to the freshwater prawn (Macrobrachium rosenbergii) industry. The main causative agent of WTD is Macrobrachium rosenbergii nodavirus (MrNV). The N-terminal end of the MrNV capsid protein is very rich in positively charged amino acids and is postulated to interact with RNA molecules ...
Goh, Zee Hong, Syakirin Mohd, Nur Azmina, Tan, Soon Guan, Bhassu, Subha, Tan, Wen Siang   +4 more
openaire   +2 more sources

Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Lipidomic characterization of muscle and head of L. vannamei. Huang head group showed the highest abundance of glycerophospholipids and sterols. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis showed significant enrichment in glycerophospholipid, sphingolipids, glycerolipids, linolenic, and alpha‐linolenic acids metabolism in the T3BS ...
Muhammad Adil, Xinglong Xiao, Muhammad Waseem, Muhammad Talha Afraz, Muhammad Rizwan Javed, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +8 more
wiley   +1 more source

Potensi Pemberian Cod Liver Oil (CLO) Pada Pakan Komersial Terhadap Jumlah Total Asam Lemak Omega 3 Dan Omega 6 Di Daging Udang Galah (Macrobrachium Rosenbergii) [Potential of Giving Cod Liver Oil (CLO) Commercial Feed on to the Total Amount of Omega 3 and Omega 6 Fatty Acid in Meat Giant Freshwater Prawn (Macrobrachium Rosenbergii)] [PDF]

, 2017
Asam lemak omega 3 dan omega 6 adalah asam lemak tak jenuh yang termasuk kedalam golongan Poly Unsaturated Fatty Acid (PUFA) dan juga termasuk dalam kelompok asam lemak esensial.
Agustono, A. (Agustono), Hartik, H. (Hartik), Rahardja, B. S. (Boedi)   +2 more
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