Results 141 to 150 of about 2,246,897 (273)
Macrolide resistance in Streptococcus spp [PDF]
openaire +2 more sources
Background: Atopic dermatitis (AD) is a common chronic, pruritic and inflammatory skin disease in both humans and dogs. In people, AD is increasingly recognised as a systemic inflammatory disease in which immune dysregulation drives chronic inflammation extending beyond the skin, particularly in moderate‐to‐severe disease. Whether a comparable systemic
Ina Herrmann +2 more
wiley +1 more source
ABSTRACT Introduction Cryptosporidium is responsible not only for large economic losses in the livestock sector, but also for high mortality in infants and immunocompromised people all over the world. Although multiple treatments have been tested in both animals and humans, no drug has yet been found to be 100% effective.
María Cristina Del Río +6 more
wiley +1 more source
Background Macrolide antibiotics have been extensively used for the treatment of Staphylococcus aureus infections. However, the emergence of macrolide-resistant strains of S. aureus has become a major concern for public health.
Tarek El-Said El-Banna +3 more
doaj +1 more source
Combating Campylobacter Resistance in Moroccan Poultry Using Essential Oil–Ciprofloxacin Combination
With an estimated prevalence of 15.52% in Moroccan poultry, Campylobacter species pose a significant food safety concern. We investigated whether essential oils (EOs) could restore the efficacy of ciprofloxacin against multidrug‐resistant (MDR) strains.
Zineb Soubai +13 more
wiley +1 more source
A resurgence of Mycoplasma pneumoniae (MP)—the leading cause of community-acquired bacterial pneumonia, particularly in children—occurred following the COVID-19 pandemic. We aimed to investigate the clinical manifestations, macrolide resistance patterns,
Jo, Kyo Jin +41 more
core +1 more source
This study presents a comprehensive surveillance of L. monocytogenes along the dairy supply chain, from raw milk collection to final products and environmental sources. The methodological framework encompasses conventional microbiological isolation and identification, followed by phenotypic antimicrobial susceptibility testing and calculation of the ...
Mohammad Reza Heidari +3 more
wiley +1 more source
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang +4 more
wiley +1 more source
Prevalence of macrolide resistance genes among staphylococci in Cyprus
The aims of the present study were to evaluate the frequency of macrolide-resistant staphylococci in Cyprus and to examine the phenotypic and genotypic characteristics of these isolates.
Syriopoulou, V. +6 more
core +1 more source
Abstract Purpose To report treatment patterns, time‐to‐resolution (TTR) and aetiologies of bacterial keratitis (BK) infections treated in a specialized hospital‐based cornea clinic in Sweden. Methods Retrospective study based on electronic health records screened during the period 2010–2019. The study included only culture‐confirmed cases of BK.
Jenny Roth +5 more
wiley +1 more source

