Results 31 to 40 of about 43,558 (96)
Incidence de la composition colloïdale des moûts blancs sur leur fermentescibilité
La composition colloïdale des moûts, c'est-à-dire les macromolécules solubles et les « bourbes fines », joue un rôle déterminant sur le développement et le terme de la fermentation alcoolique en vinification en blanc sec.
Christophe Ollivier+3 more
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Infections caused by multidrug-resistant pathogens have emerged as a serious threat to public health. To develop new antibacterial agents to combat such drug-resistant bacteria, a class of novel amphiphilic xanthoangelol-derived compounds were designed ...
Siyu Yang+6 more
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Anti-inflammatory effects of para-quinone methide derivatives on ulcerative colitis
A series of para-quinone methide derivatives were evaluated their anti-inflammatory activity. Through the screening of the lipopolysaccharide (LPS)-induced inflammatory cell model in Raw264.7 cells, it was found that the inhibitory activity of meta ...
Yue Qiu+8 more
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Study of Radiation-Chemical Structuring of Compositions Based on Epoxy Oligomers
The processes of radiation-chemical structuring of modified epoxy acrylic compositions were studied depending on the nature of epoxy oligomers and modifiers.
Lidiya F. Podhornaya+2 more
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Biofilms are chief culprits of most intractable infections and pose great threats to human health. Conventional antibiotic therapies are hypodynamic to biofilms due to their strong drug resistance, closely related with biofilm hypoxia. A new strategy for
Dengfeng Hu+7 more
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Influence of high molecular elastomers on a turbulent flow of hydrocarbon liquids
To increase the capacity of pipelines and reduce energy costs for movement of fluid volume unit the traditional ways of reducing viscosity are used. They are heating, dilution and add of low-viscosity solvent depressants.
Vladimir Manzhay+2 more
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The effect of different content of lysine (Lys, 0.1%, 0.2%, 0.3%, 0.4%, 0.5%, m/m) on the texture characteristics and water holding capacity (WHC) of transglutaminase (0.4%)-induced mixed surimi gels was explored.
Yungang Cao+8 more
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The combinational density of immobilized functional molecules on biomaterial surfaces directs cell behaviors. However, limited by the low efficiency of traditional low-throughput experimental methods, investigation and optimization of the combinational ...
Hongye Hao+7 more
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Digestive enzymes can selectively degrade proteins, carbohydrates and lipids; and their supplementation alongside food may accelerate the breakdown of complex food matrices, facilitate greater nutrient absorption, decrease food sensitivities and aid in ...
Shahneela Mazhar+7 more
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