Results 91 to 100 of about 140,146 (387)
Streptozotocin induced hyperglycemia in the axolotl
Abstract Background Diabetes is a group of diseases characterized by loss of β cell mass and/or function, resulting in hyperglycemia. With no established curative treatment, this has initiated research in β cell regeneration. Current animal models have either limited regenerative capacity (mice) or small size and evolutionary distance from humans ...
Pernille Lajer Sørensen +2 more
wiley +1 more source
Optimal macronutrient balance [PDF]
There is at present a justifiable debate as to the optimum level of total dietary fat which will reduce the risk of obesity without an elevation of plasma triacylglycerol or a depression of plasma HDL-cholesterol. Total plasma cholesterol and LDL-cholesterol levels are lowered and risk of fatal myocardial infarction is lowered when either saturated or ...
openaire +2 more sources
Accurate, real‐time nutrient monitoring is challenging in precision agriculture due to cost and technical limitations. Aligned with circular green economics, a deep learning‐integrated remote‐gate field‐effect transistor sensor with plant‐derived graphene electrodes offers a sustainable solution.
Rapti Ghosh +16 more
wiley +1 more source
Soil nitrate accumulation and leaching in conventional, optimized and organic cropping systems
Excessive nitrogen (N) and water input, which are threatening the sustainability of conventional agriculture in the North China Plain (NCP), can lead to serious leaching of nitrate-N (NO3--N).
Dapeng WANG +8 more
doaj +1 more source
Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues
Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang +7 more
wiley +1 more source
CONTEXT The intake of macronutrients as components of Western dietary pattern leads to oxidative stress and inflammation. EVIDENCE ACQUISITION Data was largely retrieved from our previous and most recent work.
Fatimo Biobaku +3 more
semanticscholar +1 more source
ABSTRACT Objective Disturbances of glucose homoeostasis are claimed to act as both a consequence and maintaining factor in eating disorders (EDs). This study explored glucose trends and their association with real‐time food intake and self‐report eating psychopathology in a sample of patients with anorexia nervosa (AN) and binge‐eating disorder (BED ...
Marianna Rania +8 more
wiley +1 more source
A large proportion of global agricultural soils contain suboptimal available phosphorus (P) for the growth of many plant species. Boron (B) plays important roles in plant growth and development, but limited research has been conducted to study B uptake ...
Yanliang WANG +2 more
doaj +1 more source
Designing the eatwell week: the application of eatwell plate advice to weekly food intake [PDF]
<p>To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.</p> <p>Development and analysis of an illustrative 7 d ‘eatwell week’ menu to ...
Catherine R Hankey +4 more
core +1 more source
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou +9 more
wiley +1 more source

