Results 101 to 110 of about 68,973 (288)
Macronutrient cycling in surface waters [PDF]
, 2012 The levels and relative proportions of macronutrients set the conditions for life in surface waters. Man-made disturbances to macronutrient cycling have caused environmental problems such as eutrophication, acidification and global change.
Khalili, Maria
core
Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]
, 2017 Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B. +6 more
core +3 more sources
Plant, Soil and Environment, 2018 The aim of this study was to test different soil phosphorus (P) extraction methods in relation to plant P uptake. A greenhouse pot experiment was conducted with spring wheat.
Franz ZEHETNER +3 more
doaj +1 more source
Dose–response effect of a whey protein preload on within-day energy intake in lean subjects [PDF]
, 2010 The effect of consuming different amounts of whey protein on appetite and energy intake was investigated in two separate studies using randomised, crossover designs.
Emma J. Stevenson +8 more
core +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis +3 more
wiley +1 more source
Potential of Mehlich 3 method for extracting plant available sulfur in the Czech agricultural soils
Plant, Soil and Environment, 2018 Mehlich 3 is an extractant used worldwide for extracting bioavailable nutrients in soils; however, its extraction abilities for sulfur (S) are still not well described.
Martin KULHÁNEK +4 more
doaj +1 more source
Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks [PDF]
, 2013 Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by
Anne Lluch +8 more
core +1 more source
Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland [PDF]
, 2011 A. L. Kenny +5 more
openalex +1 more source