Results 121 to 130 of about 68,973 (288)

DETERMINING THE MACRONUTRIENTS STATUS OF RASPBERRY ORCHARDS BY LEAVES ANALYSIS ON BOTH NEW CANES AND OLD FRUITING CANES [PDF]

, 2000
Zahraa khwam Ibrahim, J. Papp, I. Papaine, Tamás Tóth   +3 more
openalex   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Uptake and Partitioning Characteristics of Calcium, Magnesium, and Sulfur in Young Dwarf ‘Fuji’ Apple Trees and Their Relations to the Uptake and Partitioning of Nitrogen, Phosphorus, and Potassium

Agronomy
Although a balanced supply of macronutrients is essential for apple tree growth and orchard productivity, the relationship between macronutrient uptake and partitioning in the entire apple tree remains ambiguous.
Zhaoxia Zheng, Chao Shi, Ai Zhang, Qian Zhang, Wei Zheng, Ziyan Li, Bingnian Zhai   +6 more
doaj   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

High‐Fat and Low‐Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence

Annals of Clinical and Translational Neurology
Dietary manipulations like ketogenic diets are established interventions for recalcitrant epilepsy. However, it remains unknown whether specific macronutrient exposure through dietary environments could possibly extend to primary preventive qualities ...
Duan Ni, Alistair Senior, David Raubenheimer, Stephen J. Simpson, Ralph Nanan   +4 more
doaj   +1 more source

Secular trends in energy and macronutrient intake across different occupational groups in nine provinces of China, 1989–2018

环境与职业医学
BackgroundWith China's socio-economic development, the dietary structure of Chinese residents has gradually shifted from a traditional Eastern pattern characterized by high carbohydrate intake to a relatively high-fat Western dietary model, alongside a ...
Yu WU, Jiguo ZHANG, Liusen WANG, Lixin HAO, Chang QU, Yumeng SONG, Zhihong WANG, Huijun WANG, Bing ZHANG, Hongru JIANG, Gangqiang DING   +10 more
doaj   +1 more source

ANXIETY, DEPRESSION, MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS OF CANCER SURVIVORS LIVING IN SHELTER HOUSES AFTER CHEMOTHERAPY: A CROSS-SECTIONAL STUDY

, 2022
Nadya Ika Indryani, Rachma Purwanti, Ani Margawati, Choirun Nissa   +3 more
openalex   +2 more sources

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Phosphate-Solubilizing Microbiota of Compost Elicited with Different Silicon Oxide Nanostructures to Increase Their Mineralization and Solubilization Properties

Microorganisms
The overreliance on non-renewable phosphate fertilizers necessitates sustainable alternatives for phosphorus recycling in agriculture. This study aimed to characterize and enhance the metabolic activity of phosphate-solubilizing microorganisms isolated ...
María del Pueblito Guevara-Santana, Ramón Gerardo Guevara-González, Jesús Angole-Tierrablanca, Enrique Rico-García, Irineo Torres-Pacheco, Viviana Palos-Barba, Sergio de los Santos-Villalobos, Adrián Esteban Ortega-Torres   +7 more
doaj   +1 more source

Predictors of Post Prandial Glucose Level in Diabetic Elderly [PDF]

, 2019
Post prandial glucose (PPG) level describes the speed of glucose absorption after 2 hours of macronutrient consumption. By knowing this, we could get the big picture of insulin regulation function and macronutrient metabolism in our body. In elderly, age-
Manungkalit, M. (Maria), Sari, N. P. (Ni)   +1 more
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