Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study [PDF]
, 2022 Vanessa Jaeger +10 more
openalex +1 more source
Nutrients, 2019 The underlying mechanisms that regulate energy homeostasis and food intake are not fully understood. Moreover, little research has been performed on the relation of body composition with habitual macronutrient intake among free-living populations.
Xinyan Bi, C. Forde, A. T. Goh, C. Henry
semanticscholar +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Effects of Potassium Nutrition on Corn (Zea mays L.) Physiology and Growth for Modeling
AgriculturePotassium (K) deficiency in corn is an emerging concern, especially when the crop is exposed to stress conditions. The insufficient replenishment of K in soil heightens the severity.
Naflath Thenveettil +2 more
doaj +1 more source
Impacts of fertilizer application rates on phosphorus dynamics in salt-affected soil
Plant, Soil and Environment, 2017 As a new rebuilding agricultural soil on the North China plains, the salt-affected soil had a short soil-forming process of about 30 years. This paper describes the effect of different fertilization systems on phosphorus (P) dynamics in saline-alkali ...
Ling-An NIU, Jin-Min HAO
doaj +1 more source
An investigation of the breakfast habits and dietary intakes of year 8 Auckland children : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]
, 2006 Breakfast is often referred to as the most important meal of the day. Studies have consistently shown that regular breakfast consumption makes a significant contribution to nutrient intake.
Svendsen, Claire Anne
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study
FoodsBackground: Dietary intervention is the preferred approach for the prevention and clinical management of gout. Nevertheless, the existing evidence regarding the influence of specific foods on gout is insufficient.
Guosen Ou +10 more
doaj +1 more source
The effect of food provisioning on the nutrient intake of wild and captive primates : implications for the conservation management of wild and captive populations : a thesis presented in partial fulfilment of the requirements for the degree of Doctorate of Philosophy in Ecology, Massey University, Albany, New Zealand [PDF]
, 2017 Many non-human primate populations worldwide are threatened with extinction. Various measures are taken to save these species. Amongst these efforts are habitat protection, restoration, and public education, including wildlife tourism.
Kreigenhofer, Brigitte Monique
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