Results 161 to 170 of about 68,973 (288)
Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study [PDF]
, 2022 Vanessa Jaeger +10 more
openalex +1 more source
The dynamics of wild and alternative meat consumption across Gabon, Central Africa
People and Nature, EarlyView.Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source
Association of meal timing of energy, macronutrients and foods with hypercholesterolaemia in the US adults [PDF]
, 2023 Xiangning Li +7 more
openalex +1 more source
PM&R, EarlyView.Abstract Background Differences in female athlete triad risk factors between runners from Japan and the United States have not been explored. Objective To compare the prevalence of Triad risk factors and Triad components between female Japanese and American distance runners. Design Observational, cross‐sectional.
Ana Carla C. Salamunes +9 more
wiley +1 more source
Can we alter dietary macronutrient compositions and alleviate mitochondrial disease? [PDF]
, 2016 J. William O. Ballard
openalex +1 more source
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
PLANTS, PEOPLE, PLANET, EarlyView.Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire [PDF]
, 2009 Jennifer A. Nettleton +4 more
openalex +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source