Results 211 to 220 of about 68,973 (288)
Abstract Cultivation as a summer annual grass in temperate regions of new extremely late‐maturing guineagrass cultivar “Umaku” without heading with fertilizer application entails risks of toxic nitrate nitrogen (nitrate‐N) concentration in the grass.
Makoto Kaneko +3 more
wiley +1 more source
Effect of Macronutrients on Recombinant mCherry Production by Microalga [PDF]
Cesar Andres Diaz Arias +5 more
openalex +1 more source
Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial [PDF]
Leticia Goñi +6 more
openalex +1 more source
ABSTRACT Aim(s) To explore how primary care practitioners, including nurses, provide dietary diabetes management to migrants. Design The scoping review followed, a refined and structured methodological framework and adhered to the Joanna Briggs Institute Scoping Review guidelines.
Keycee Silang +3 more
wiley +1 more source
First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing
Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
wiley +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
A Comprehensive Analysis of Macronutrients, Micronutrients, and Bioactive Compounds in Gir Gai Milk from Sai Nath University [PDF]
Anand Kumar - +6 more
openalex +1 more source
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source

