Adolescent sleep restriction, macronutrient consumption, and self-reported hunger: A randomized clinical trial. [PDF]
Stager LM +6 more
europepmc +1 more source
ABSTRACT Sleep problems are highly prevalent among patients with cardiovascular diseases (CVD). We examined the effect of dietary counselling on sleep outcomes among patients with CVD. We performed secondary analyses within a previously conducted six‐month randomised controlled trial among patients with CVD.
Auke J. C. F. Verkaar +5 more
wiley +1 more source
The nutritional status of Heliophanus spiders shifts their food preferences for aphid prey over intraguild spider prey. [PDF]
Řezáč M +4 more
europepmc +1 more source
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
Associations Between 24-h Movement Behaviors and Macronutrient Intake Among Students Aged 6-17 Years: Insights from the China Health and Nutrition Survey. [PDF]
Chen Z, Zhu L, Chen Z, Quan J, Zhang Z.
europepmc +1 more source
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp +4 more
wiley +1 more source
Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk. [PDF]
Zhang B +9 more
europepmc +1 more source
Photosynthetic primary production in the Mesoproterozoic
Summary The Mesoproterozoic atmosphere had more CO2 and less O2 than at present. While the upper ocean was oxygenated, the deeper ocean was euxinic or ferruginous. Primary production was performed by Chlorobia, Cyanobacteria, Proteobacteria, and Archaeplastida.
Patricia Sánchez‐Baracaldo +1 more
wiley +1 more source
Dietary Fat and Protein Intake and Their Impact on Glycemic Control in Pediatric Type 1 Diabetes: A Narrative Review. [PDF]
Margaritis K +3 more
europepmc +1 more source
ABSTRACT Introduction Weight loss results in reduced energy expenditure (EE) due to body composition alterations (e.g., fat‐free mass and fat mass losses) and mass‐independent adaptations in EE (e.g., hormones). Glucagon‐like peptide‐1 receptor agonists (GLP‐1RA) are indicated for obesity management; however, their effects on EE remain unclear ...
Flavio T. Vieira +8 more
wiley +1 more source

