Results 241 to 250 of about 100,556 (307)

The timing of macronutrient and major food group intake and associations with mortality among United States adults, 1999‒March 2020: a serial cross-sectional study. [PDF]

Am J Clin Nutr
Zhang Y, Alver S, Shan Z, Mossavar-Rahmani Y, Hu J, Zhang J, St-Onge MP, Kaplan R, Xue X, Qi Q.   +9 more
europepmc   +1 more source

Multisite Field Evaluation of Oil Accumulation and Agronomic Performance in Grain and Sweet Sorghums Engineered for Lipid Hyperaccumulation

Plant Biotechnology Journal, EarlyView.
ABSTRACT Oil sorghum (OS) has been developed by engineering grain (TX430) and sweet (Ramada) genetic backgrounds to accumulate triacylglycerols (TAG) in vegetative tissues as an energy‐dense feedstock for sustainable aviation fuel (SAF) and other biofuels. This study evaluated two TX430 OS lines (TxHO‐2, TxHO‐3) and two Ramada OS lines (RmHO‐1, RmHO‐2)
Yunzhu Chen, Kiyoul Park, Chunhwa Jang, Jung Woo Lee, Mengyuan Wang, Hyojin Kim, Truyen Quach, Ming Guo, Balasaheb V. Sonawane, Sanbon Ch. Gosa, Thomas Elmo Clemente, Andrew D. B. Leakey, Edgar B. Cahoon, DoKyoung Lee   +13 more
wiley   +1 more source

How does obesity develop-and are specific foods to blame? [PDF]

Hepatobiliary Surg Nutr
Magkos F, Forde CG.
europepmc   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Macronutrient quality and colorectal cancer outcomes: evidence from the PLCO screening trial. [PDF]

Front Nutr
Feng D, Xiang L, Wen K, Xiao Y, Gu H, Peng L, Luo Y, Wang Y, Liu D, Zhou Z, Liu Q.   +10 more
europepmc   +1 more source

Non‐Additive Interactions Between Multiple Mutualists and Host Plant Genotype Simultaneously Promote Increased Plant Growth and Pathogen Defence

Plant, Cell &Environment, EarlyView.
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern, Lucas J. Carbajal, Tyler J. Slade, Michelle E. Afkhami   +3 more
wiley   +1 more source

Glycemic status and macronutrient intake as predictors of sleep outcomes: an analysis of NHANES 2007-2020 data. [PDF]

Front Nutr
Basiri R, Kassem M, Rajanala Y, Frankenfeld CL.   +3 more
europepmc   +1 more source

Calcium and Nitrogen Availability Controls Root Exudation in Hydroponically Cultured Barley

Plant, Cell &Environment, EarlyView.
ABSTRACT Root exudation is a key component of plant‐rhizosphere interactome. It is increasingly evident that root exudates influence rhizospheric microbial communities and in turn can benefit plants through improved resource allocation. However, how suboptimal nutrient availability relates to control of root exudation is poorly understood.
Ibadete Denjali, Vijay Kumar, Joana Janzen, Marcus Persicke, László Cselényi, Refat Abdel‐Basset, Karl‐Josef Dietz   +6 more
wiley   +1 more source

Systematic genetic investigation on relative macronutrient intake, circulating metabolic biomarkers and the risk of autoimmune diseases. [PDF]

NPJ Sci Food
Zheng S, Na G, Liang K, Meng D, Shan Y, Chen D.   +5 more
europepmc   +1 more source

Low-Carbohydrate Diet and Metabolic Syndrome Risk in Korean Adults: A Korea National Health and Nutrition Examination Survey Study. [PDF]

Nutrients
Rajaguru V, Kim J, Chapagain DD, Kim TH, Lee SG, Han WM.   +5 more
europepmc   +1 more source