Results 251 to 260 of about 57,496 (308)

Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines. [PDF]

Front Nutr
Rossi L, Carrano E, De Cosmi V, Di Benedetto R, Silano M, Agrimi U.   +5 more
europepmc   +1 more source

Defatted biomass of the green microalga Chlorella sp. as a sustainable biostimulant to enhance barley growth under saline conditions. [PDF]

Sci Rep
El-Akhdar I, Elsakhawy T, Elakhdar A.
europepmc   +1 more source

Macronutrient and energy metabolism changes in domestic cats when fed cornstarch, whey protein, and, poultry fat. [PDF]

Br J Nutr
Jantzi SAM, Anan SF, Brewer J, Lanman C, Seymour DJ, Labussière E, Steele MA, Shoveller AK.   +7 more
europepmc   +1 more source

Fish macronutrient selection through post-ingestive signals: Effect of selective macronutrient deprivation [PDF]

Physiology and Behavior, 2005
Recent reports describe teleosts as being able to regulate energy intake by selecting from pure macronutrient sources, although the regulatory mechanisms involved in this selection remain unknown.
Vera Cruz Rubio, F J Sánchez-Vázquez, J A Madrid   +2 more
exaly   +2 more sources

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Macronutrients and performance

Journal of Sports Sciences, 1995
Athletes should eat a well-balanced diet made up of a wide variety of foods in sufficient quantity to cover their daily energy expenditures. Carbohydrate-containing foods should provide approximately 60-70% of their daily energy intake, protein approximately 12-15%, with the remainder being provided by fat. The higher carbohydrate intakes, however, are
openaire   +2 more sources

Experience with a macronutrient source influences subsequent macronutrient selection

Appetite, 1992
We examined the influence of experience with a macronutrient on subsequent macronutrient selection. For 4 days, rats ate chow, or chow and a single macronutrient source. They then had simultaneous access to protein, carbohydrate (CHO) and fat sources, according to a standard macronutrient self-selection paradigm.
D R, Reed, M I, Friedman, M G, Tordoff
openaire   +2 more sources

Regulation of macronutrient transport

New Phytologist, 2008
Contents Summary 35 I. Introduction 36 II. Stimuli and signals 37 III. Molecular mechanisms of regulation 40 IV. Conclusions and outlook 46 References 47
Anna, Amtmann, Michael R, Blatt
openaire   +2 more sources

Macronutrients in Feline Health

Veterinary Clinics of North America: Small Animal Practice, 2014
Dietary macronutrients include protein, fat, and carbohydrates. Current nutritional recommendations establish minimums but not maximums for protein and fat but not for carbohydrates; thus, commercial feline maintenance diets have a wide range of macronutrient distribution depending on manufacturer, ingredients, and processing. There is growing interest
Cecilia, Villaverde, Andrea J, Fascetti
openaire   +2 more sources