Results 231 to 240 of about 57,496 (308)

Current concepts on feeding the critically ill patient: a narrative review. [PDF]

Crit Care
Adolph M, van Zanten ARH, Berger MM, Petros S, Hiesmayr M, Weimann A, Martignoni ME, Feil K, Hirschberger S, Haller V, Wunderle C.   +10 more
europepmc   +1 more source

Beyond Immunity: Functional Outcomes of Dietary Yeast and Seaweed β‐Glucans in Adult Canine Nutrition

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro, Maria Eduarda Gonçalves Tozato, Letícia Warde Luis, Camila Goloni, Jhennifer de Castro Fenerick, Lucas Bassi Scarpim, Isabel Ten Caten Bento, Connie Abril Rojas, Marcelino Bortolo, Aulus Cavalieri Carciofi   +9 more
wiley   +1 more source

Variation in zoo diets, offerings of leafy browse, and body condition scores in Matschie's tree kangaroos (<i>Dendrolagus matschiei</i>) and their associations with gut microbiome composition. [PDF]

PeerJ
Koester DC, Plocek MR, Dierenfeld ES, Amato KR, Dunham NT.   +4 more
europepmc   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico, Eliane Teixeira Mársico, Celso Fasura Balthazar, João Paulo de Sá Felizardo, Roberto Meigikos dos Anjos, Erick Almeida Esmerino, Sérgio Borges Mano   +6 more
wiley   +1 more source

Association of Dietary Animal and Plant Protein Composition with All-Cause Mortality: 24-Year Population-Based Cohort Study. [PDF]

Nutrients
Prinelli F, Russo AG.
europepmc   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Human Milk Sampling Protocols: Is the Mean Macronutrient Composition of Pre- and Post-Feed Samples the Average of One Entire Feed? [PDF]

J Hum Lact
Verveld W, de Wolf JR, Legtenberg CG, Bosschaart N.   +3 more
europepmc   +1 more source

Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes

Nutrition Bulletin, EarlyView.
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp, Oliver C. Witard, Michèle Renard, Ciarán Ó. Catháin, Fiona Lavelle   +4 more
wiley   +1 more source

The Influence of Short-Term, Severe Low Energy Availability With Varying Protein Content on Substrate Metabolism, High-Intensity Exercise Performance and Subjective Responses in Young Adults. [PDF]

Eur J Sport Sci
Reina BA, Pinto RS, Esteves GP, Mariano JV, Swinton P, Dolan E.   +5 more
europepmc   +1 more source