Results 221 to 230 of about 68,973 (288)

Dietary management of normoalbuminaemic canine chronic enteropathies

Journal of Small Animal Practice, EarlyView.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani, K. Allenspach, D. Dito, J. Hernandez, S. Unterer, M. Vecchio, C. Webb, M. K. Tolbert   +7 more
wiley   +1 more source

Daily intake of macronutrients in a group of institutionalized elderly people in León. Spain Ingestión diaria de macronutrientes por un grupo de ancianos ingresados en residencias de León. España

, 2003
M. T. García-Arias, Andrea Rodríguez, M. C. García-Linares, A. M. Rocandio, María del Camino García Fernández   +4 more
openalex   +1 more source

A comparison between late summer 2012 and 2013 water masses, macronutrients, and phytoplankton standing crops in the northern Bering and Chukchi Seas

, 2016
Seth L. Danielson, Lisa B. Eisner, Carol Ladd, Calvin W. Mordy, Leandra Sousa, Thomas J. Weingartner   +5 more
openalex   +2 more sources

Involvement of the FTO A > T polymorphism in body composition and lipid profile changes after aerobic training in adults with overweight and obesity

Diabetes, Obesity and Metabolism, EarlyView.
Herik Fonseca, Glebia Cardoso, George Araújo, Eriklys Barreto, Mateus Ribeiro, Ana Pereira, Cecília Marinho, Bruno Sousa, Victor Ferreira, Lydiane Toscano, Raquel Silva, Thais Assis, Darlene Persuhn, Alexandre Silva   +13 more
wiley   +1 more source

The Effect of 6 Months of Dietary Counselling on Sleep Outcomes Among Patients With Cardiovascular Diseases: A Randomised Controlled Trial

Journal of Sleep Research, EarlyView.
ABSTRACT Sleep problems are highly prevalent among patients with cardiovascular diseases (CVD). We examined the effect of dietary counselling on sleep outcomes among patients with CVD. We performed secondary analyses within a previously conducted six‐month randomised controlled trial among patients with CVD.
Auke J. C. F. Verkaar, Iris van Damme, Eva R. van Veldhuisen, H. Myrthe Boss, Johanna M. Geleijnse, Renate M. Winkels   +5 more
wiley   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

MACRONUTRIENT K VARIATION IN MUNG BEAN SPROUTS WITH LUNAR PHASES

, 2014
Kanan Deep, Raj Mittal
openalex   +1 more source

Gut Microbiota‐Derived Extracellular Vesicles in Patients With Obesity Undergoing Gastric Bypass Surgery

Molecular Microbiology, EarlyView.
Extracellular vesicles (EVs) have been suggested to participate in gut microbiota–host communication. While obesity and bariatric surgery have been shown to alter the gut microbiota composition, changes in gut microbiota‐EVs have not been investigated.
Jenni Hekkala, Anna Kaisanlahti, Mysore V. Tejesvi, Jenni Turunen, Nikke Virtanen, Sonja Karikka, Pande Putu Erawijantari, Anatoliy Samoylenko, Genevieve Bart, Seppo Vainio, Leo Lahti, Janne Hukkanen, Terhi Ruuska‐Loewald, Vesa Koivukangas, Justus Reunanen   +14 more
wiley   +1 more source

SPATIAL VARIABILITY OF CORN YIELD DUE TO MACRONUTRIENTS AND PLANT POPULATION

, 2007
José Paulo Molin, Pedro Abel Vieira, Durval Dourado Neto, Gustavo Di Chiacchio Faulin, Gustavo Di Chiacchio Faulin   +4 more
openalex   +1 more source

Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes

Nutrition Bulletin, EarlyView.
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp, Oliver C. Witard, Michèle Renard, Ciarán Ó. Catháin, Fiona Lavelle   +4 more
wiley   +1 more source