Results 261 to 270 of about 140,146 (387)
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi +8 more
wiley +1 more source
The timing of macronutrient and major food group intake and associations with mortality among United States adults, 1999‒March 2020: a serial cross-sectional study. [PDF]
Zhang Y +9 more
europepmc +1 more source
ABSTRACT Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1–2 meals per day, have low dietary diversity, and consume foods from roadside ...
Emily R. Seiger +16 more
wiley +1 more source
Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss [PDF]
Nick Bellissimo, Tina Akhavan
openalex +1 more source
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp +4 more
wiley +1 more source
Glycemic status and macronutrient intake as predictors of sleep outcomes: an analysis of NHANES 2007-2020 data. [PDF]
Basiri R +3 more
europepmc +1 more source
Separating Myths From Facts About Bread and Health
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source

