Usual energy and macronutrient intakes in 2-9-year-old European children [PDF]
OBJECTIVE: Valid estimates of population intakes are essential for monitoring trends as well as for nutritional interventions, but such data are rare in young children.
Barba, G +11 more
core +2 more sources
Appetite, gut hormone and energy intake responses to low volume sprint interval and traditional endurance exercise. [PDF]
Sprint interval exercise improves several health markers but the appetite and energy balance response is unknown. This study compared the effects of sprint interval and endurance exercise on appetite, energy intake and gut hormone responses.
A Flint +41 more
core +1 more source
Appetite, energy intake and resting metabolic responses to 60 min treadmill running performed in a fasted versus a postprandial state. [PDF]
This study investigated the effect of fasted and postprandial exercise on appetite, energy intake and resting metabolic responses. Twelve healthy males (mean±SD: age 23±3 years, body mass index 22.9±2.1 kg m(-2), maximum oxygen uptake 57.5±9.7 mL kg(-1 ...
Deighton, K, Stensel, DJ, Zahra, JC
core +1 more source
miRNA regulation of nutrient homeostasis in plants
Small RNAs including micro RNAs (miRNA) play an indispensable role in cell signaling mechanisms. Generally, miRNAs that are 20-24 nucleotides long bind to specific complementary transcripts, attenuating gene expression at the post-transcriptional level ...
Soumitra ePaul +2 more
doaj +1 more source
The concept of the soil phosphorus storage capacity (SPSC) was successfully used to evaluate the phosphorus (P) loss risk and the P retention capacity of acidic soil. This study extended the concept of SPSC from acidic soil to neutral or alkaline soil. A
Gang Xu +4 more
doaj +1 more source
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer +36 more
core +1 more source
Boron deficiency responses in maize (Zea mays L.) roots
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert +5 more
wiley +1 more source
Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions [PDF]
Acknowledgements The present study was funded by the Food Standards Agency, UK. The Food Standards Agency had no role in the design, analysis or writing of this article. The authors’ responsibilities were as follows: R. J. S., L. M. O’R. and G. W.
Fuller, Zoe +7 more
core +1 more source
Cassava’s important mineral contents depends on some factors, including genetic and growing locational factors. The study aimed to evaluate the influence of genotype and growing locations on the mineral concentrations in yellow-fleshed cassava root ...
Emmanuel Oladeji Alamu +2 more
doaj +1 more source
Nitrogen and phosphorus limitation of phytoplankton growth in New Zealand lakes: Implications for eutrophication control [PDF]
We examine macronutrient limitation in New Zealand (NZ) lakes where, contrary to the phosphorus (P) only control paradigm, nitrogen (N) control is widely adopted to alleviate eutrophication.
Abell, Jonathan Michael +2 more
core +1 more source

