Results 21 to 30 of about 140,146 (387)
Macronutrients as sources of food energy. [PDF]
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core +1 more source
Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal Women.
BACKGROUND Knowledge about macronutrient intake and chronic disease risk has been limited by the absence of objective macronutrient measures. Recently, we proposed novel biomarkers for protein, protein density, carbohydrate, and carbohydrate density ...
R. Prentice +13 more
semanticscholar +1 more source
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these ...
Wenping Liu +2 more
doaj +1 more source
SCAMP:standardised, concentrated, additional macronutrients, parenteral nutrition in very preterm infants: a phase IV randomised, controlled exploratory study of macronutrient intake, growth and other aspects of neonatal care [PDF]
Background Infants born
A Dinerstein +66 more
core +3 more sources
Of the 25 elements required to build most organisms, sodium has a unique set of characteristics that ramify through terrestrial ecology. In plants, sodium is found in low concentrations and has little metabolic function; in plant consumers, particularly ...
M. Kaspari
semanticscholar +1 more source
Macronutrients, comprising carbohydrates, proteins and lipids, underpin many ecological processes, but their quantification in ecological studies is often inaccurate and laborious, requiring large investments of time and bulk samples, which make ...
J. Cuff +11 more
semanticscholar +1 more source
In order to identify the effects of nutrients on gene expression and to assess the interactions between genes and nutrition by means of various cutting-edge technologies, the interdisciplinary branch ‘Nutrigenomics’ was created.
Md. Mahmodul Hasan Sohel +2 more
doaj +1 more source
Metabolic Effects of Bariatric Surgery in Mouse Models of Circadian Disruption [PDF]
Background/Objectives: Mounting evidence supports a link between circadian disruption and metabolic disease. Humans with circadian disruption (for example, night-shift workers) have an increased risk of obesity and cardiometabolic diseases compared with ...
Arble, Deanna M. +4 more
core +3 more sources
Macronutrient and Micronutrient Intake during Pregnancy: An Overview of Recent Evidence
Nutritional status during pregnancy can have a significant impact on maternal and neonatal health outcomes. Requirements for macronutrients such as energy and protein increase during pregnancy to maintain maternal homeostasis while supporting foetal ...
Aya Mousa, Amreen Naqash, Siew S. Lim
semanticscholar +1 more source
The grain yield of wheat is primarily limited by drought. To increase the level of productivity under these conditions, a pot experiment was carried out to investigate the effect of foliar fertilizer with boron and magnesium under drought at either ...
Abdallah Aldahadha, Yahya Bani Khalaf
doaj +1 more source

