Results 31 to 40 of about 68,973 (288)

Beyond Scope of Practice: Inferring High School Tennis Coaches' Behavior from their Nutrition and Eating Disorder Knowledge [PDF]

open access: yes, 2018
The primary purpose of this study was to assess high school tennis coaches’ knowledge of macronutrients and disordered eating (e.g., etiology). Other purposes included identifying confidence in knowledge and any differences between the participating ...
Pierce, David, Reagan, Brian Patrick
core   +1 more source

Maternal Macronutrient Intake and Offspring Blood Pressure 20 Years Later

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundResults from 2 cohort studies in Scotland established in the 1940s and 1950s (Aberdeen and Motherwell) suggested that a high protein diet during pregnancy might adversely influence offspring blood pressure at adult age.
Laufey Hrolfsdottir   +9 more
doaj   +1 more source

Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]

open access: yes, 2008
Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson   +39 more
core   +1 more source

Crop nutrition and fertilizer management of embryo-cultured seedlings of Makapuno and Laguna Tall coconuts with special reference to their response to different levels of NaCl and chicken manure

open access: yesCORD, 2006
A two-year nursery study of embryo-cultured Laguna Tall (ECLAGT) and embryo-cultured Makapuno Tall (ECMAKT) coconut seedlings was conducted at the Philippine Coconut Authority - Albay Research Center, Guinobatan, Albay aimed to know the effects of ...
M.B. Areza-Ubaldo   +3 more
doaj   +1 more source

Case study of a female ocean racer: prerace preparation and nutritional intake during the Vendee Globe 2008. [PDF]

open access: yes, 2012
The Vendée Globe is a solo round-the-world sailing race without stopovers or assistance, a physically demanding challenge for which appropriate nutrition should maintain energy balance and ensure optimum performance.
Brightmore, A   +5 more
core   +1 more source

The complexity of interacting nutritional drivers behind food selection, a review of northern cervids

open access: yesEcosphere, 2018
The research literature on food selection by large herbivores is extensive. Still, we are generally lacking in our knowledge of the influence of potentially interacting chemical contents of the food.
Annika M. Felton   +4 more
doaj   +1 more source

Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation [PDF]

open access: yes, 2014
Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein ...
Blundell   +7 more
core   +1 more source

Effects of different mulching measures on soil physicochemical properties and phosphorus fractions in orchards in the southeast hilly region of China

open access: yesPlant, Soil and Environment
Soil phosphorus plays an important role in the soil ecological environment and sustainable development of the fruit industry in the soil hilly region of southern China, but the impact of different mulching measures on soil available phosphorus and ...
Bangning Zhou   +8 more
doaj   +1 more source

Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables

open access: yesFrontiers in Nutrition, 2018
Aim of Study: The use of weighed food diaries in nutritional studies provides a powerful method to quantify food and nutrient intakes. Yet, mapping these records onto food composition tables (FCTs) is a challenging, time-consuming and error-prone process.
Marc Lamarine   +4 more
doaj   +1 more source

Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]

open access: yes, 2018
Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani   +5 more
core   +1 more source

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