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COMPARISON OF MEAT QUALITY OF FARMED ACIPENSER PERSICUS USING TWO PROCESSING METHODS OF DRY AND MIX SALTING

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008
The processing and comparison of quality of meat in farmed Acipenser persicus using two methods of dry and mix salting was carried out to provide a new formula for processing new sturgeon products.
M. Seyfzadeh; Gh. Zaregashti
doaj  

Mike Madders [PDF]

open access: yesIbis, 2010
openaire   +1 more source

Revealing sassanid dyeing practices through synchrotron FTIR. [PDF]

open access: yesSci Rep
Dehkordi MH   +7 more
europepmc   +1 more source

Annemieke MADDER [PDF]

open access: yesEuropean Journal of Organic Chemistry, 2011
openaire   +1 more source

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