Results 131 to 140 of about 305,249 (209)

Efficacy and safety of magnesium prophylaxis in children with migraine without aura. [PDF]

North Clin Istanb
Karatoprak EY, Ozkan CM, Tural MS, Sahin SS.   +3 more
europepmc   +1 more source

KNAT7 transcription factor regulates metabolite and ion profiles to control cell wall biosynthesis in Populus. [PDF]

Sci Rep
Sharma D, Lakra N, Ahlawat YK, Biswal AK, Malik A, Rathee V, Muhie SH.   +6 more
europepmc   +1 more source

Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]

Food Chem X
Wei H, Wu Z, Zhou H, Qiu Y, Fang L, Shi M, Kong B, Li W, Fu J.   +8 more
europepmc   +1 more source

Nutrients and bioactive compounds in polycystic ovary syndrome: updated insights into effects and underlying mechanisms. [PDF]

Front Nutr
Zhang Y, Shi B, Tian Y, Xu S, Chang H.
europepmc   +1 more source

Chemical Properties of Mucilage Extracts from Cladodes of <i>Opuntia ficus-indica</i> (L.) Miller for Gel Formulation: Comparative Study with Pectin. [PDF]

Gels
Torregrossa F, Cinquanta L, Mazza F, Malvano F, Badalamenti N, Bruno M, Pollon M.   +6 more
europepmc   +1 more source

Effects of Ball Milling Time and Sintering Temperature on the Microstructure and Mechanical Properties of Mg-Al-Ti Alloy. [PDF]

Materials (Basel)
Qian D, Shen Y, Geng Z, Zhao B, Bai W, Sun S, Li X, Zeng J, Zhang S, Wang Y, Ren X.   +10 more
europepmc   +1 more source

Functionalization of λ⁵-Phosphinines via metalation strategies. [PDF]

Commun Chem
Rambaud F, Takam Fotie B, Naumann R, Heinze K, Didier D.   +4 more
europepmc   +1 more source

Leveraging Targeted Protein Degradation for G Protein-Coupled Receptors: The Development of CCR2 Molecular Degraders. [PDF]

J Med Chem
Essa K, Ortiz Zacarías NV, Roth S, Xin BT, de Winter S, van der Horst C, Bleijs B, de Heiden RA, Voulgaraki R, Neubert E, Ovaa H, Danen EHJ, Mulder MPC, Moreau K, van der Es D, Heitman LH.   +15 more
europepmc   +1 more source

Operational parameters and key characteristics of amino acids and flavor compounds profiles of bovine bone clear and white broths. [PDF]

Food Chem X
Zhang Q, Zheng M, Lu Z, Zhao K, Wang S, Li B, Hu Z, Zhang S, He D, Lei F, Zhou L.   +10 more
europepmc   +1 more source