Results 141 to 150 of about 305,249 (209)

Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance. [PDF]

open access: yesCurr Res Food Sci
Boatta A   +7 more
europepmc   +1 more source

Arylcopper-Magnesium compounds

Journal of Organometallic Chemistry, 1972
Abstract The compounds Cu4Mg(phenyl)6·Et2O, Cu4Mg(p-tolyl)6·Et2O, and Cu4Mg(p-tolyl)6·x THF (x possibly 5) have been prepared by reaction of copper(I) bromide or copper(II) bromide with the bis(aryl)magnesium in ether or THF. These compounds are quite sensitive to air, especially oxygen, but when such contamination is avoided they are remarkably ...
Larry M. Seitz, Ronald Madl
openaire   +1 more source

Magnesium Compounds

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
J.-H. Zhang, C. C. K. Keh, C.-J. Li
openaire   +1 more source

Timeline (Bioavailability) of Magnesium Compounds in Hours: Which Magnesium Compound Works Best?

Biological Trace Element Research, 2018
Magnesium is an element of great importance functioning because of its association with many cellular physiological functions. The magnesium content of foods is gradually decreasing due to food processing, and magnesium supplementation for healthy living has become increasingly popular.
Nazan Uysal   +8 more
openaire   +3 more sources

Magnesium Compounds: New Dense Phases

Science, 1964
Magnesium silicide (Mg 2 Si) undergoes a transformation from a cubic (fluorite) type lattice to a hexagonal lattice at pressures above about 25 kilobars and temperatures above 900°C. There is an increase of density of about 15 percent associated with this structure change.
P, Cannon, E T, Conlin
openaire   +2 more sources

Home - About - Disclaimer - Privacy