Results 221 to 230 of about 8,638 (296)

A method to image brain tissue frozen at autopsy. [PDF]

Neuroimage
Nair G, Sun R, Merkle H, Xu Q, Hoskin K, Bree K, Dodd S, Koretsky AP.   +7 more
europepmc   +1 more source

Active Magnetic Regenerative Refrigeration

, 2009
Nielsen, Kaspar Kirstein, Engelbrecht, Kurt, Bahl, Christian Robert Haffenden, Smith, Anders, Pryds, Nini, Hattel, Jesper Henri   +5 more
openaire   +1 more source

Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota

Pest Management Science, Volume 82, Issue 3, Page 2746-2757, March 2026.
Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga, Andreu Mairata, Miguel Puelles, David Gramaje, Alícia Pou   +4 more
wiley   +1 more source

Feasibility of high-resolution DWI of the healthy dental pulp in human using a hybrid TGSE BLADE sequence. [PDF]

Sci Rep
Sittinger MA, Sandner C, Zhou K, Mente J, Lauer A, Özen AC, Vollherbst DF, Breckwoldt MO, Bendszus M, Heiland S, Hilgenfeld T.   +10 more
europepmc   +1 more source

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source

Effect of magnetic field-assisted thawing on the flavor characteristics of blueberries. [PDF]

Curr Res Food Sci
Su J, Nian R, Cao X, Xiong X, Xu X, Diao D, Zhuo Q.   +6 more
europepmc   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Magnetocaloric effect in a high-spin ferromagnetic molecular cluster. [PDF]

Front Chem
Agapaki E, Charkiolakis EK, Nichol GS, Gracia D, Evangelisti M, Brechin EK.   +5 more
europepmc   +1 more source

Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The heat‐stable metalloprotease AprX, secreted by psychrotrophic Pseudomonas spp., is a major cause of quality deterioration in dairy products, particularly ultrahigh temperature (UHT) milk. This review synthesizes the evolution and current state of detection and quantification techniques for AprX in bovine milk, covering traditional ...
Aritra Sinha, Alan L. Kelly
wiley   +1 more source

Dynamic Behavior Analysis of Complex-Configuration Organic Rankine Cycle Systems Using a Multi-Time-Scale Dynamic Modeling Framework. [PDF]

Entropy (Basel)
Shen J, Li Y.
europepmc   +1 more source