Results 151 to 160 of about 5,314,334 (295)

From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry‐Aged Dorsal Epaxial Muscle of Mahi‐Mahi (Coryphaena hippurus)

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study investigated the physicochemical and nutritional changes in mahi‐mahi (Coryphaena hippurus) dorsal epaxial muscle during a 42‐day dry‐aging period (3°C, 83% RH, 0.8 m/s laminar airflow). While dry‐aging is well‐established to enhance tenderness in slaughter animals’ meat, its application to seafood, particularly species with high ...
Rômulo D. Lopes, Sérgio B. Mano, André L. M. Souza, Jane S. M. Castro, Lévison C. Cipriano, João P. A. D. Ultra, Adriano G. Cruz, Renata S. L. R., Celso F. Balthazar, Eliane T. Mársico   +9 more
wiley   +1 more source

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study examines the scientific basis of a traditional multi‐infusion tea‐brewing practice common in Asia by evaluating compositional changes, antioxidant capacity, and sensory attributes across successive green tea infusions. Using UPLC‐MS, GC‐IMS, and elemental profiling, we characterized how repeated extractions alter key tea ...
Xiaoying Zhang, Anas Yusuf, Man Xu, Murtala Bindawa Isah   +3 more
wiley   +1 more source

Long‐Term Stress Adaptation as a Highly‐Conserved Key Factor in Yeast Aging

Aging Cell, Volume 25, Issue 5, May 2026.
This study shows that long‐term, but not short‐term, stress exposure triggers molecular changes in yeast that mirror established hallmarks of aging, including altered proteostasis, epigenetic shifts, and reduced lifespan. These changes are reversible upon stress removal, and the genes involved are conserved across all domains of life. ABSTRACT Aging is
Yanzhuo Kong, Damola Adejoro, Christopher Winefield, Stephen L. W. On, Philip A. Wescombe, Arvind Subbaraj, Andrew Saunders, Venkata Chelikani   +7 more
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, Volume 68, Issue S2, Page S47-S68, May 2026.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Restoration of forestry‐drained oligotrophic peatlands can bring climate change mitigation within a few decades

Restoration Ecology, Volume 34, Issue 4, May 2026.
Abstract Introduction Climate mitigation by peatland restoration is suggested, but data from restored forestry‐drained peatlands (FDP) is sparse. Studies using surrogate emission factors from pristine peatlands have indicated a long‐lasting warming effect of restoration of nutrient‐poor FDPs, while restoration‐specific studies are missing.
Teemu Tahvanainen
wiley   +1 more source

Regional Transport in the Arctic: Sensitivity of NOx and Particulate Matter in Wintertime Urban Alaska to Background Air

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 7, 16 April 2026.
Abstract Fairbanks, Alaska is an example of a subarctic city that experiences severe wintertime air quality episodes characterized by high concentrations of fine particulate matter (PM2.5) and nitrogen oxides (NO and NO2 = NOx). Previous research into these air quality episodes has focused on the impact of surface‐based inversions that trap local ...
Alicia Hoffman, Steve R. Arnold, Dwayne Heard, Lisa Whalley, Natalie Brett, Kathy S. Law, Jean‐Christophe Raut, Tatsuo Onishi, Slimane Bekki, William R. Simpson, Meeta Cesler‐Maloney, Brice Barret, Roman Pohorsky, Julia Schmale, Brice Temime‐Roussel, Barbara D’Anna   +15 more
wiley   +1 more source

Acrylamide in Food: From Maillard Reaction to Public Health Concern. [PDF]

Toxics
Törős G, Alibrahem W, Kharrat Helu N, Jevcsák S, Ferroudj A, Prokisch J.   +5 more
europepmc   +1 more source

Study on the Browning Mechanism of Multivitamin Iron Oral Solution Based on Sucrose-Lysine Maillard Reaction. [PDF]

Molecules
Su C, Zhu J, Liu Z, Tan J, Jiang J, Zhao Z.   +5 more
europepmc   +1 more source

Study on the Extent of the Maillard Reaction in Chocolate. [PDF]

J Agric Food Chem
Sundaresan T, Rao PS, Hellwig M.
europepmc   +1 more source