Results 171 to 180 of about 5,314,334 (295)

Arginine Maillard reaction products recovered damaged immune cells. [PDF]

NPJ Sci Food
Ding Y, Rao P, Zhou J, Wang H, Wang R, Ke L, Gao G.   +6 more
europepmc   +1 more source

Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein. [PDF]

Foods
Liu Y, Ran C, Zhang H, Cheng Y, Huanbieke M, Liu Y, Yang J, Mei Y, Qu Y.   +8 more
europepmc   +1 more source

Mechanistic Insights into Nano-Maillard Reaction Products Regulating the Quality of Dried Abalones. [PDF]

Foods
Shi J, Ling H, Wu Y, Li D, Wang S.
europepmc   +1 more source

Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential. [PDF]

Pharmaceutics
Törős G, Prokisch J.
europepmc   +1 more source

Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]

Biomed Rep
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
europepmc   +1 more source

Proteomic and Amino Acid Dynamics During Jujube Blackening: Structural Transformations and Maillard Reaction Linkages. [PDF]

Food Sci Nutr
Kong W, Sun X, Zhang X, Wang Y, Zhao Y, Gao L, Bu L, Zhang R.   +7 more
europepmc   +1 more source

Palm sap-based sugar and its potency as chocolate sweetener [PDF]

, 2016
Dewettinck, Koen, Saputro, Arifin Dwi, Van de Walle, Davy   +2 more
core   +1 more source

Green Synthesis of Copper Nanoparticles utilising the Maillard Reaction. [PDF]

Chemistry
Mielewczyk L, Liebscher V, Grothe J, Kaskel S.   +3 more
europepmc   +1 more source

Harnessing Maillard reaction byproducts for dual emissive carbon quantum dots: a tunable optical platform. [PDF]

RSC Adv
Nurjis F, Nurjis F, Ali R, Ali H.
europepmc   +1 more source

Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of <i>Litopenaeus vannamei</i>. [PDF]

Food Chem X
Luo W, Hua S, He M, Sun J.
europepmc   +1 more source