Results 171 to 180 of about 2,187,049 (206)

Functional improvements in β-conglycinin by conjugation with pectin by the Maillard reaction. [PDF]

Cytotechnology
Takai T, Murai H, Zushi N, Neagari T, Tanabe I, Nishiyama M, Yoshida T, Hattori M.   +7 more
europepmc   +1 more source

Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein. [PDF]

Foods
Liu Y, Ran C, Zhang H, Cheng Y, Huanbieke M, Liu Y, Yang J, Mei Y, Qu Y.   +8 more
europepmc   +1 more source

Mechanistic Insights into Nano-Maillard Reaction Products Regulating the Quality of Dried Abalones. [PDF]

Foods
Shi J, Ling H, Wu Y, Li D, Wang S.
europepmc   +1 more source

Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential. [PDF]

Pharmaceutics
Törős G, Prokisch J.
europepmc   +1 more source

Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]

Biomed Rep
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
europepmc   +1 more source

Green Synthesis of Copper Nanoparticles utilising the Maillard Reaction. [PDF]

Chemistry
Mielewczyk L, Liebscher V, Grothe J, Kaskel S.   +3 more
europepmc   +1 more source

Proteomic and Amino Acid Dynamics During Jujube Blackening: Structural Transformations and Maillard Reaction Linkages. [PDF]

Food Sci Nutr
Kong W, Sun X, Zhang X, Wang Y, Zhao Y, Gao L, Bu L, Zhang R.   +7 more
europepmc   +1 more source

Relationships Between Maillard Reaction Products, Browning Intensity, Substrate Contents, and Physicochemical Characteristics in Raw and Cooked Broiler and Japanese jidori Chicken Breast Meat. [PDF]

Anim Sci J
Murata S, Yokoyama I, Ogawa N, Takahama K.   +3 more
europepmc   +1 more source

Harnessing Maillard reaction byproducts for dual emissive carbon quantum dots: a tunable optical platform. [PDF]

RSC Adv
Nurjis F, Nurjis F, Ali R, Ali H.
europepmc   +1 more source