Results 201 to 206 of about 2,187,049 (206)

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins

Nutrients, 2017
Huub F J Savelkoul, Malgorzata Teodorowicz   +1 more
exaly  

New Aspects of the Maillard Reaction in Foods and in the Human Body

Angewandte Chemie International Edition in English, 1990
Franz Lédl
exaly  

Taste Properties of Maillard-Reaction Products Prepared From 1000 to 5000 Da Peptide

Food Chemistry, 2006
Makoto Egi
exaly  

The Maillard Reaction Products as Food-Born Antioxidant and Antibrowning Agents in Model and Real Food Systems

Food Chemistry, 2019
Mehdi Varidi, Majid Nooshkam, Moein Bashash   +2 more
exaly  

Influence of Maillard Reaction Extent on Acid Induced Gels of Whey Proteins and Dextrans

Food Hydrocolloids, 2019
exaly  

Food Polyphenols and Maillard Reaction: Regulation Effect and Chemical Mechanism

Critical Reviews in Food Science and Nutrition
Chi-Tang Ho, Xiao-Chun Wan, Mengting Zhu
exaly