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Inhibitors of the Maillard Reaction
CNS Drugs, 1996Camilo A.L.S. Colaco +1 more
openaire +1 more source
Taste properties of Maillard-reaction products prepared from 1000 to 5000Da peptide
Food Chemistry, 2006Makoto Egi
exaly
Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction
Food Hydrocolloids, 2013CARLOS Roberto Carrara +1 more
exaly
Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans
Food Hydrocolloids, 2019exaly
Contribution of mass spectrometry to the study of the Maillard reaction in food
Mass Spectrometry Reviews, 2005exaly
New Aspects of the Maillard Reaction in Foods and in the Human Body
Angewandte Chemie International Edition in English, 1990exaly
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Critical Reviews in Food Science and NutritionChi-Tang Ho +2 more
exaly