Results 191 to 200 of about 16,184 (218)

An outlook on the Maillard reaction. In The Maillard Reaction in Food .

1996
Lerici C. R., NICOLI, Maria Cristina
openaire   +1 more source

The Maillard Reaction in Food and Medicine

Molecular Nutrition & Food Research, 2007
openaire   +2 more sources

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins

Nutrients, 2017
Huub Savelkoul, Malgorzata Teodorowicz
exaly  

How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?

Food Reviews International, 2019
Małgorzata Starowicz, Henryk Zielinski   +1 more
exaly  

MAILLARD REACTIONS

2002
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The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems

Food Chemistry, 2019
Mehdi Varidi, Majid Nooshkam, Moein Bashash   +2 more
exaly  

Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin

Journal of Agricultural and Food Chemistry, 2005
Takao Ojima, Hiroki Saeki
exaly  

NUTRITIONAL IMPLICATIONS OF THE MAILLARD REACTION

Nutrition Reviews, 2009
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The Maillard Reaction

1990
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STUDIES OF THE MAILLARD REACTION

1980
Raya Miller, Kjell Olsson, Per-Åke Pernemalm, Olof Theander   +3 more
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