Results 191 to 200 of about 5,314,334 (295)

Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders. [PDF]

Molecules
Michalska-Ciechanowska A, Brzezowska J, Del Castillo MD, López-Parra MB, Montero L, Nicolet N, Turkiewicz IP, Andlauer W.   +7 more
europepmc   +1 more source

Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides. [PDF]

Ultrason Sonochem
Lee D, Lee KG.
europepmc   +1 more source

Integrative transcriptomics and metabolomics analyses reveals Maillard reaction and antioxidant capacity-mediated leaf Browning during the flue-curing process in Nicotiana tabacum L. [PDF]

BMC Plant Biol
Xu N, Lei J, Xu X, Hu R, Liu M, Jia B, Li X, Zhou L, Yang X, Liu Z.   +9 more
europepmc   +1 more source

Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion. [PDF]

Curr Res Food Sci
Bieck K, Ebert F, Grune T, Raupbach J.
europepmc   +1 more source

Study on the Structural Characteristics and Foaming Properties of Ovalbumin-Citrus Pectin Conjugates Prepared by the Maillard Reaction. [PDF]

Foods
Zhang S, Liu Y, Wu W.
europepmc   +1 more source

Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties. [PDF]

Ultrason Sonochem
Sadeghi M, Mousavi M, Yarmand MS, Salami SA, Sarlak Z, Parandi E.   +5 more
europepmc   +1 more source

Functional improvements in β-lactoglobulin by conjugation with high methoxy pectin by the Maillard reaction. [PDF]

Cytotechnology
Shibata K, Odashima T, Harada T, Ohno Y, Yoshida T, Hattori M.   +5 more
europepmc   +1 more source

Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation. [PDF]

Mar Life Sci Technol
Liu K, Tian X, Fei S, Song Y, Abd El-Aty AM, Tan M.   +5 more
europepmc   +1 more source

Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications. [PDF]

ACS Sustain Chem Eng
Chen K, Troise AD, Bunschoten A, De Pascale S, Scaloni A, Fogliano V, Madadlou A.   +6 more
europepmc   +1 more source

Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum. [PDF]

Food Chem X
Navab F, Rezaei A, Rouhani MH, Shahdadian F, Alikord M.   +4 more
europepmc   +1 more source