Results 181 to 190 of about 16,184 (218)

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies

Food Control, 2023
Abhimanyu Thakur, Deepika Kathuria
exaly  

Maillard Reaction

2016
J.A. Rufián-Henares, S. Pastoriza
openaire   +1 more source

Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements

Journal of Cereal Science, 2021
Mao-Long Chen, Zhou Xu, Yun-Hui Cheng
exaly  

Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein

Food Research International, 2021
Chi-Tang Ho, Shahzad Hussain, Khizar Hayat   +2 more
exaly  

The Maillard Reaction

2019
openaire   +2 more sources

The Maillard Reaction in Microbiological Assay

Science, 1947
E G, Hill, A R, Patton
openaire   +2 more sources

Formation of flavour compounds in the Maillard reaction

Biotechnology Advances, 2006
M A J S Van Boekel
exaly  

Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

Angewandte Chemie - International Edition, 2014
Thomas Henle, Michael Hellwig
exaly  

Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review

Carbohydrate Polymers, 2023
exaly  

Maillard Reaction

Pastoriza de la Cueva, Silvia, Quesada Granados, José Javier, Rufián Henares, José Ángel   +2 more
openaire   +2 more sources