Results 211 to 218 of about 16,184 (218)

Melanoidins produced by the Maillard reaction: Structure and biological activity

Food Chemistry, 2011
exaly  

Classifying the maillard reaction

Trends in Food Science & Technology, 1997
openaire   +1 more source

The Maillard Reaction and Foods

2015
openaire   +1 more source

The Maillard Reaction Reconsidered

2016
openaire   +1 more source

MAILLARD REACTION INHIBITOR

2013
NISHIDA NORIHISA, NAGATOMO AKIFUMI, ITO HIDEYUKI   +2 more
openaire   +3 more sources

Maillard reaction inhibitor

1995
MIYAJIMA KEISUKE, YASUI BONPEI, MOTOYAMA MASAAKI, ISHIKAWA SHINTARO, YASUMURA KOICHI   +4 more
openaire   +1 more source

The Maillard reaction of proteins

2003
van Boekel, M.A.J.S., Brands, C.M.J.
openaire   +1 more source

MAILLARD REACTION INHIBITOR

2015
MAEJIMA KAZUHIRO, TAKESHITA SACHIKO, ITO TOMOKO   +2 more
openaire   +1 more source