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Maize Revolutions in Sub-Saharan Africa [PDF]
There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa.
Byerlee, Derek R. +2 more
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An Economic and Institutional Analysis of Maize Research in Kenya [PDF]
Maize, the most important food crop in Kenya, contributes 44 percent of the per-capita, calorie intake. Increases in maize production over the past three decades have been attributed to the availability and adoption of modern maize techniques, especially
Karanja, Daniel David
core +1 more source
A recurrent, painful, and indurated plaque on a 75-year-old man's back
JAAD Case Reports, 2020 Nicole Ufkes, BS, John C. Maize, MD
doaj