Results 251 to 260 of about 136,802 (302)

Expanding the BonnMu sequence-indexed repository of transposon induced maize (Zea mays L.) mutations in dent and flint germplasm. [PDF]

open access: yesPlant J
Win YN   +9 more
europepmc   +1 more source

Maize (Zea mays L.)

2014
Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we describe a detailed protocol for genetic transformation of the maize genotype Hi II. Our starting plant material is immature embryos cocultivated with an Agrobacterium strain carrying a standard binary vector.
Bronwyn, Frame   +3 more
openaire   +2 more sources

Research Output on Maize (Zea Mays)

2020
This chapter attempts to analyse quantitatively the growth and trend of Maize (Zea Mays) Cereal Crop research in terms of publication output as reflected in web of science database. During the period 2008-2017, a total of 16,217 papers were published by the scientists respectively on Maize Crop.
N. Suresh, S. Thanuskodi
openaire   +1 more source

Embryos of Maize (Zea mays)

1982
The removal and culture of embryos of higher plants was one of the earliest successful techniques in plant tissue and organ culture. P. R. White desribed a simple technique in his book on tissue culture in which embryos removed from the seeds of Shepherd’s Purse (Capsella bursa-pastoris) can be cultured under completely aseptic conditions.
Jakob Reinert, Michael Magson Yeoman
openaire   +1 more source

Transgenic Cereals — Zea mays (maize)

1999
Genetic transformation of maize is routine in several genotypes despite the many difficulties encountered in developing reliable transformation techniques in this major cereal species. Aspects of maize tissue culture, including the target expiant, subsequent rapid in vitro proliferation and dependable regeneration from competent cells were prerequisite
W. J. Gordon-Kamm   +3 more
openaire   +1 more source

Maize, Tropical (Zea mays L.)

2014
Maize (Zea mays L.) is the third most important food crop globally after wheat and rice. In sub-Saharan Africa, tropical maize has traditionally been the main staple of the diet; 95 % of the maize grown is consumed directly as human food and as an important source of income for the resource-poor rural population.
openaire   +2 more sources

Somatic Embryogenesis in Maize (Zea mays L.)

1995
Maize is an herbaceous monocot with an annual cycle. Its embryo lies embedded in the endosperm at one side, toward the base of the caryopsis, with the primary root directed toward the attached end. The scutellum is large, lies directly against the endosperm, and partially encloses the embryonic axis. The primary root is enclosed by a coleorhiza.
Emons, A.M.C., Kieft, H.
openaire   +2 more sources

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