Results 51 to 60 of about 334,487 (259)
Relay Intercropping with Cover Crops Improved Autumn Forage Potential of Sweet Maize Stover
Maize (Zea mays L.) stover is used globally as winter feed for livestock but the nutritive value is low, requiring supplementation. A 2-year randomized complete block study with three replicates at New Mexico State University’s Alcalde Sustainable ...
Leonard M. Lauriault +8 more
doaj +1 more source
Modern maize exhibits a significantly different phenotype than its wild progenitor teosinte despite many genetic similarities. Of the many subspecies of Zea mays identified as teosinte, Zea mays ssp.
Jacob D. Zobrist +11 more
doaj +1 more source
Review: Maize research and production in Nigeria [PDF]
Maize (Zea mays) is a major important cereal being cultivated in the rainforest and the derived Savannah zones of Nigeria. Land races, improved high yielding and pest and diseases resistant varieties of maize have been developed.
Iken, JE, Amusa, NA
core +1 more source
ABSTRACT This study develops and evaluates a reproducible archaeological prospectivity workflow for data‐scarce tropical landscapes by integrating restricted legacy archaeological documentation with openly accessible environmental geospatial datasets.
Julio Guerra +2 more
wiley +1 more source
After being domesticated from teosinte, cultivated maize (Zea mays ssp. mays) spread worldwide and now is one of the most important staple crops. Due to its tremendous phenotypic and genotypic diversity, maize also becomes to be one of the most widely ...
Jie Liu +2 more
doaj +1 more source
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado +8 more
wiley +1 more source
Identification of teosinte populations (Zea spp.) useful for grain yielding improvement in maize (Zea mays L.) [PDF]
The great phenotypic and genotypic diversity of Genus Zea can be inherited within and between populations. Teosinte (Zea spp.) is the closest wild relative to maize, distributed in Mexico and Central America from Chihuahua to Costa Rica through several ...
González, José de Jesús Sánchez +6 more
core
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Genetic Analysis of Teosinte Alleles for Kernel Composition Traits in Maize
Teosinte (Zea mays ssp. parviglumis) is the wild ancestor of modern maize (Zea mays ssp. mays). Teosinte contains greater genetic diversity compared with maize inbreds and landraces, but its use is limited by insufficient genetic resources to evaluate ...
Avinash Karn +2 more
doaj +1 more source
Background Tripsacum dactyloides (2n = 4x = 72) and Zea perennis (2n = 4x = 40) are tertiary gene pools of Zea mays L. and exhibit many abiotic adaptations absent in modern maize, especially salt tolerance.
Xiaofeng Li +16 more
doaj +1 more source

