Results 71 to 80 of about 136,802 (302)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

PARENTAL GENOME DIFFERENTIATION BY GENOMIC IN SITU HYBRIDIZATION (GISH) IN INTERGENERIC HYBRID OF SACCHARUM X ZEA

Journal of Sugarcane Research, 2020
Tissue culture plants were developed from a rare non flowering hybrid of Saccharum officinarum (Vellai,2n=80) x Zea mays (Golden Beauty 2n= 20+2B). Flowering was induced and the cytogenetic studies revealed that the number of chromosomes varies in root ...
VP Sobhakumari
doaj   +1 more source

Characterization of introgression from the teosinte Zea mays ssp. mexicana to Mexican highland maize [PDF]

PeerJ, 2019
Background The spread of maize cultivation to the highlands of central Mexico was accompanied by substantial introgression from the endemic wild teosinte Zea mays ssp.
Eric Gonzalez-Segovia, Sergio Pérez-Limon, G. Carolina Cíntora-Martínez, Alejandro Guerrero-Zavala, Garrett M. Janzen, Matthew B. Hufford, Jeffrey Ross-Ibarra, Ruairidh J. H. Sawers   +7 more
doaj   +2 more sources

Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions [PDF]

, 2008
Colonisation of maize roots by arbuscular mycorrhizal (AM) fungi leads to the accumulation of apocarotenoids (cyclohexenone and mycorradicin derivatives).
Beekwilder, M.J., Bisseling, T., Bouwmeester, H.J., Echteld, E., van, Hans, J., Matusova, R., Ming, Z., Strack, D., Sun, Z., Verstappen, F.W.A., Walter, M.H.   +10 more
core   +2 more sources

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Effects of legume cover crop and sub-soiling on soil properties and Maize (Zea mays L) growth in semi arid area of Machakos district, Kenya = Efecto del cultivo de cobertua y el subsolado sobre las propiedades del suelo y crecimiento de maiz (Zea mays L.) en la region semi arida de Machakos, Kenia [PDF]

, 1989
Low crop yields in the semi arid areas of Kenya have been attributed to, among other factors, low soil fertility, low farm inputs, labour constraints and inappropriate tillage practices that lead to pulverized soils.
Clavel, D., Ekaya, W., Francis, J., Gachene, C.K.K., Gicheru, P., Karuma, A., Kaufmann, R., Von, Mwangi, H.W., Mwangombe, A.W., Verhagen, A.   +9 more
core   +8 more sources

Etude de l'influence du traitement hormonal et de la variété de maïs (Zea mays L.) dans l'haplodiploïdisation de l'épeautre (Triticum spelta L.)

Biotechnologie, Agronomie, Société et Environnement, 2014
Study of the impact of growth substance treatment and maize (Zea mays L.) variety in spelt (Triticum spelta L.) haplodiploidization. So far as we know, this is the first study on spelt (Triticum spelta L.) haplodiploidization. The technique used involved
Escarnot, E., Thibaut, C., Forgeois, P.
doaj  

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

MaizeCODE reveals bi-directionally expressed enhancers that harbor molecular signatures of maize domestication

Nature Communications
Modern maize (Zea mays ssp. mays) was domesticated from Teosinte parviglumis (Zea mays ssp. parviglumis), with subsequent introgressions from Teosinte mexicana (Zea mays ssp.
Jonathan Cahn, Michael Regulski, Jason Lynn, Evan Ernst, Cristiane de Santis Alves, Srividya Ramakrishnan, Kapeel Chougule, Sharon Wei, Zhenyuan Lu, Xiaosa Xu, Umamaheswari Ramu, Jorg Drenkow, Cassidy Danyko, Melissa Kramer, Arun Seetharam, Matthew B. Hufford, W. Richard McCombie, Doreen Ware, David Jackson, Michael C. Schatz, Thomas R. Gingeras, Robert A. Martienssen   +21 more
doaj   +1 more source

A review of growth stage deficit irrigation affecting sticky maize production [PDF]

, 2017
The shortage of water resources influences the future sustainability of sticky Maize (Zea mays L.) production. Deficit irrigation (DI) – a water management strategy – has gained much attention from scientists because of enhanced water use efficiency (WUE)
Ha, Bui Manh
core   +1 more source