Results 91 to 100 of about 59,448 (215)

Effects of the second crop on maize yield and yield components in organic agriculture [PDF]

open access: yes, 2008
The second crop use in organic agriculture is a known method of maintaining the soil tilth, soil protection against environmental deterioration, soil nutrients conservation and even the weed control.
Jug, I.   +6 more
core  

Development of PCR Methods for Detecting Wheat and Maize Allergens in Food

open access: yesBioTech
The detection of allergens is essential for ensuring food safety, protecting public health, and providing accurate information to consumers. Wheat (Triticum aestivum L.) and maize (Zea mays L.) are recognized as important food allergens.
Tata Ninidze   +5 more
doaj   +1 more source

Diallel analysis of maize lines with contrasting responses to applied nitrogen. [PDF]

open access: yes, 2004
Six S5 lines of maize, previously identified as having contrasting responses to nitrogen (N) supply, were used to carry out a complete series of diallel crosses. The resulting 15 hybrids were grown in a field at two N levels.
Pereira, M. B.   +3 more
core  

Evaluation of maize (Zea mays L.) genotypes for grain yield and agromorphological traits [PDF]

open access: yes, 2019
Evaluation of maize (Zea mays L.) genotypes for grain yield and agromorphological ...
Jiban Shrestha
core   +1 more source

Amelioration of salinity toxicity in South African crop plants with special reference to maize [PDF]

open access: yes, 1992
Bibliography: leaves 87-101.The effects of ammonium and nitrate nutrition on potassium uptake, photosynthetic gas exchange and growth responses to salinity stress (80 mM) together with the ameliorative roles of three ranges of calcium concentrations (2.5
Tshivhandekano, Thivhulawi Robert
core  

Effects of exposure of honey bee colonies to neonicotinoid seed–treated maize crops

open access: yesJournal of Apicultural Science, 2013
The effects to honeybee colonies (Apis mellifera L.) during and after exposure to flowering maize (Zea mays L.), grown from seeds coated with clothianidin and imidacloprid was assessed in field-realistic conditions.
Pohorecka Krystyna   +9 more
doaj   +1 more source

Perfil polifenólico e atividade antioxidante de farinhas e polentas de variedades locais de milho conservadas on farm no oeste de Santa Catarina: potencial como nutracêutico e alimento funcional [PDF]

open access: yes, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.Introdução: Uma dieta saudável está baseada no consumo adequado de frutas, verduras e cereais
Boeing, Antonio Humberto
core  

Metabolômica e bioprospecção de variedades crioulas e locais de milho (Zea mays L.) [PDF]

open access: yes, 2007
Tese (Doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias.
Kuhnen, Shirley
core  

Effects of climate change on nine rainfed Zea mays races in Chiapas, Mexico

open access: yesRevista de la Facultad de Ciencias Agrarias
Maize cultivation (Zea mays) is essential for Mexico from a nutritional, cultural and economic perspective. Scientific literature ignores the impact of anthropogenic causes of climate change on rainfed cultivation of Z.
Alejandro Vázquez Moreno   +4 more
doaj   +2 more sources

THE ORIGIN OF TRIPSACOID MAIZE (ZEA MAYSL.) [PDF]

open access: yesEvolution, 1978
J M J, de Wet   +3 more
openaire   +2 more sources

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