Results 31 to 40 of about 315,628 (207)

THE RISKS OF SWEET CORN AND POPCORN CONTAMINATION BY FUMONISIN FB1 PRODUCED DUE TO FUSARIUM VERTICILLIOIDES INFECTION

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2018
Based on two-year experiments on inoculated corn, including genotypes of sweet corn (Zea mays var. saccharata)and popcorn (Zea mays var. everta), the analysis of fumonisin FB1 content in kernels was performed. Infection degree of sweet corn was 2.00 and
Marcin Wit   +6 more
doaj   +1 more source

Fine Mapping of a QTL Associated with Kernel Row Number on Chromosome 1 of Maize. [PDF]

open access: yesPLoS ONE, 2016
The genetic factors underlying changes in ear morphology, and particularly the inheritance of kernel row number (KRN), have been broadly investigated in diverse mapping populations in maize (Zea mays L.). In this study, we mapped a region on the long arm
Claudia I Calderón   +2 more
doaj   +1 more source

L'impact des oiseaux sur le rendement des cultures de maïs (Zea mays L.) dans le marais de Lwiro, Sud-Kivu, Est de la République Démocratique du Congo et quelques indications de lutte [PDF]

open access: yesTropicultura, 2000
Impact of Birds on Maize (Zea mays L.) yield in the Lwiro Swamp, South-Kivu, East R.D.C. and some Suggestions for their Control. This paper presents the results of a study made on birds attacking maize (Zea mays L.) cultures in the swamp of Bika project ...
Kizungu, B.
doaj  

Effects of crude oil pollution on the morphology, growth and heavy metal content of maize (Zea mays Linn.)

open access: yesJournal of Applied Sciences and Environmental Management, 2020
This study was designed to investigate the effect of crude oil pollution on the morphology, growth and heavy metal content of maize (Zea mays L.) by analyzing selected physicochemical parameters and heavy metals in soil samples and plant parts using ...
B.O. Odiyi   +3 more
doaj   +1 more source

Transformation of Teosinte (Zea mays ssp. parviglumis) via Biolistic Bombardment of Seedling-Derived Callus Tissues

open access: yesFrontiers in Plant Science, 2021
Modern maize exhibits a significantly different phenotype than its wild progenitor teosinte despite many genetic similarities. Of the many subspecies of Zea mays identified as teosinte, Zea mays ssp.
Jacob D. Zobrist   +11 more
doaj   +1 more source

A comparative study of Tam3 and Ac transposition in transgenic tobacco and petunia plants [PDF]

open access: yes, 1989
Transposition of the Anthirrinum majus Tam3 element and the Zea mays Ac element has been monitored in petunia and tobacco plants. Plant vectors were constructed with the transposable elements cloned into the leader sequence of a marker gene ...
Michel A. Haring   +24 more
core   +3 more sources

Maize Streak Virus: diversity and virulence [PDF]

open access: yes, 2000
Zea mays was first introduced to Africa in Ghana by Portuguese traders in the 16th century. The steady spread of maize cultivation since then has made it the most important cereal crop in Africa today.
Martin, Darren Patrick
core   +1 more source

Relay Intercropping with Cover Crops Improved Autumn Forage Potential of Sweet Maize Stover

open access: yesAgriculture, 2018
Maize (Zea mays L.) stover is used globally as winter feed for livestock but the nutritive value is low, requiring supplementation. A 2-year randomized complete block study with three replicates at New Mexico State University’s Alcalde Sustainable ...
Leonard M. Lauriault   +8 more
doaj   +1 more source

Glutathione transferases in maize (zea mays) [PDF]

open access: yes, 1998
The glutathione transferases (GSTs) of maize have been the most studied GSTs in plants, however much is still not known about these enzymes. In the course of the current study six GST subunits (Zm GSTs I, II and III, which have been reported previously ...
Dixon, D.P., Dixon, David Peter
core  

Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review

open access: yes, 2020
Different maize ( Zea mays L.) varieties have been used for thousands of years as a healthy food source in Mesoamerica including pigmented maize. Maize ingestion could contribute to the reduction in the rate of non-communicable diseases and, in turn, to
Héctor Arturo Peniche Pavía   +3 more
core   +1 more source

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