Results 21 to 30 of about 136,802 (302)

Genetic analysis of central carbon metabolism unveils an amino acid substitution that alters maize NAD-dependent isocitrate dehydrogenase activity. [PDF]

open access: yesPLoS ONE, 2010
Central carbon metabolism (CCM) is a fundamental component of life. The participating genes and enzymes are thought to be structurally and functionally conserved across and within species.
Nengyi Zhang   +7 more
doaj   +1 more source

Root anatomical traits contribute to deeper rooting of maize under compacted field conditions [PDF]

open access: yes, 2020
© The Author(s) 2020. To better understand the role of root anatomy in regulating plant adaptation to soil mechanical impedance, 12 maize lines were evaluated in two soils with and without compaction treatments under field conditions.
Bengough, A. Glyn   +4 more
core   +4 more sources

Harnessing the tillering ability of Zea mays ssp. parviglumis in fodder maize breeding

open access: yesThe Indian Journal of Agricultural Sciences, 2021
Maize (Zea mays L.) has diversified uses in the form of food, feed and fodder. In India green fodder deficit of 61.1 % has been reported. Under this scenario, maize and its wild relatives with its wide adaptability have enormous potential to serve as ...
MUKESH CHOUDHARY   +3 more
doaj   +1 more source

Identification and characterization of the BZR transcription factor family and its expression in response to abiotic stresses in Zea mays L. [PDF]

open access: yes, 2017
Brassinosteroids (BRs) are plant specific steroidal hormones that play diverse roles in regulating a broad spectrum of plant growth and developmental processes, as well as, in responding to various biotic and abiotic stresses. Extensive research over the
Manoli, Alessandro   +3 more
core   +1 more source

Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes

open access: yesBrazilian Archives of Biology and Technology, 2005
This work aimed to study the drying process optimization of maize (Zea Mays) malt for obtaining maize malt, without affecting enzymatic activity of alpha e beta-amylases from maize malt.
Joana Paula Menezes Biazus   +4 more
doaj   +1 more source

Open field study of some Zea mays hybrids, lipid compounds and fumonisins accumulation [PDF]

open access: yes, 2015
Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions.
Battilani, Paola   +8 more
core   +5 more sources

Is there any genetic variation among native mexican and argentinian populations of Dalbulus maidis (Hemiptera: Cicadellidae)?. [PDF]

open access: yes, 2012
The corn leafhopper Dalbulus maidis (Delong & Wolcott) (Hemiptera: Cicadellidae) originated in Mexico, but is found from southeastern and southwestern USA to Argentina.
Bertin, Sabrina   +5 more
core   +2 more sources

Bioaccumulation Factor of Selected Heavy Metals in Zea mays [PDF]

open access: yesJournal of Health and Pollution, 2019
Background. Health risks arising from heavy metal pollution have attracted global attention. As a result, many studies on the accumulation of heavy metals in soil-plant systems have performed human health risk assessments.
Omolara Titilayo Aladesanmi   +3 more
doaj   +1 more source

Artificial chromosome formation in maize (Zea mays L.) [PDF]

open access: yesChromosoma, 2008
We report on the construction of maize minichromosomes using shuttle vectors harboring native centromeric segments, origins of replication, selectable marker genes, and telomeric repeats. These vectors were introduced into scutellar cells of maize immature embryos by microprojectile bombardment. Several independent transformation events were identified
Ananiev, Evgueni V.   +6 more
openaire   +2 more sources

COMPARATIVE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF SORGHUM BICOLOR (L.) MOENCH AND ZEA MAYS L.

open access: yesJournal of Plant Development, 2023
This study was carried out to determine the nutritional and phytochemical properties of freshly harvested grains of Sorghum bicolor and Zea mays using standard biochemical procedures.
Ibrahim Umar KARAYE   +5 more
doaj   +1 more source

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