Results 241 to 250 of about 151,333 (388)
ALUMINUM-ACTIVATED MALATE TRANSPORTER 1 (ALMT1) partially acidifies the rhizosphere in Pi deficiency-induced inhibition of primary root growth. [PDF]
Wang Z, Xia M, Ma R, Zheng Z.
europepmc +1 more source
OsALMT7 Maintains Panicle Size and Grain Yield in Rice by Mediating Malate Transport
Yueqin Heng +18 more
semanticscholar +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
Malate accumulation and transcriptome patterns during fruit development in sweet Cherry (Prunus avium L.). [PDF]
Liu C +6 more
europepmc +1 more source
A Fourth Malate Dehydrogenase (MDH) Locus in Cucumber [PDF]
Larry D. Knerr +2 more
openalex +1 more source
Javier Mora-Macías +9 more
semanticscholar +1 more source
ABSTRACT Traditional leaf gas exchange experiments have focused on net CO2 exchange (Anet). Here, using California poplar (Populus trichocarpa), we coupled measurements of net oxygen production (NOP), isoprene emissions and δ18O in O2 to traditional CO2/H2O gas exchange with chlorophyll fluorescence, and measured light, CO2 and temperature response ...
Kolby Jeremiah Jardine +8 more
wiley +1 more source
Malate metabolism in horticultural crops: mechanistic insights and agricultural practices for quality improvement. [PDF]
Zhao TT, Du LD, Wang CK, Wei MM, Hu DG.
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source

