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Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition of <i>Capsicum</i> fruit by regulating ethylene biosynthesis, malic acid and reactive oxygen species metabolism. [PDF]
Ghosh A +3 more
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Chemical degradation of isotopic succinic and malic acids.
Benson, A.A., Bassham, J.A.
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Excretion of
The mechanism of excretion of malic acid has been studied during infusion of sodium salts of l-malic acid, succinic acid and malonic acid in the chicken. Infusion of preformed l-malate results in its filtration and reabsorption in the nephron; no renal tubular secretion is seen under these circumstances. However, when succinate is infused in the renal
P, VISHWAKARMA, W D, LOTSPEICH
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Preservation of lipids with malic acid
Journal of the American Oil Chemists' Society, 1970AbstractThis paper deals with an evaluation of malic acid in a number of different lipids of animal and vegetable origin under comparable conditions. An Active Oxygen Method was used, with citric acid as the standard of comparison. In most cases, the performance of the acids was determined in the presence and absence of added iron salts and ...
S E, Berger +2 more
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Carbonates and Evaporites, 2018
Succinic acid and l-malic acid are known to affect calcite dissolution/crystallization due to their tendency to adsorb on calcite’s surface. Taking into account the structural similarity among succinic acid, l-malic acid, and d-malic acid, a comparative study of their adsorption behavior on calcite was investigated for clarifying their adsorption ...
Zhenxuan Li +7 more
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Succinic acid and l-malic acid are known to affect calcite dissolution/crystallization due to their tendency to adsorb on calcite’s surface. Taking into account the structural similarity among succinic acid, l-malic acid, and d-malic acid, a comparative study of their adsorption behavior on calcite was investigated for clarifying their adsorption ...
Zhenxuan Li +7 more
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Biotechnology Techniques, 1993
Several microorganisms including Pseudomonas fluorescens, Ps. putida, Bacillus megaterium, Acinetobacter Iwofii, Klebsiella oxytoca, K. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (>90%) was obtained from the culture broth.
Masayo Miyama, Kiyoshi Nakayama
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Several microorganisms including Pseudomonas fluorescens, Ps. putida, Bacillus megaterium, Acinetobacter Iwofii, Klebsiella oxytoca, K. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (>90%) was obtained from the culture broth.
Masayo Miyama, Kiyoshi Nakayama
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Structures of l-lactic acid chloralide, d-malic acid chloralide and l-malic acid chloralide
Journal of Molecular Structure, 1997Abstract The crystal and molecular structures of l -lactic acid chloralide and l -malic acid chloralide have been determined by X-ray diffraction methods. l -lactic acid chloralide crystallises in the monoclinic space group, p2 1 , a =7.650 (3), b =5.856 (2), c =9.808 (4) ′, β =99.64 (3)°, Z =2.
Z. Pang, W., H. Huang, H., L. Koh, L.
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1921
It has been noticed that lead subacetate solutions made by the same person from different materials and by different persons from the same materials have not the same composition. [...]
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It has been noticed that lead subacetate solutions made by the same person from different materials and by different persons from the same materials have not the same composition. [...]
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Crystal structures of (−)-malic acid and of a second modification of (±)-malic acid
Acta Crystallographica Section A Foundations of Crystallography, 1984P. van der Sluis, J. Kroon
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