Results 221 to 230 of about 5,446 (243)

Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace.

Food Chemistry, 2022
P. Mesquita, L. G. G. Rodrigues, Simone Mazzutti, P. Ribeiro, E. D. de Brito, M. Lanza   +5 more
semanticscholar   +1 more source

Detection of adulteration in acerola (Malpighia emarginata DC.) pulps using a portable near-infrared (nir) spectrophotometer and chemometric.

Food Research International
Jose Weliton Aguiar Dutra, Aline Macedo Dantas, Katcilanya Menezes De Almeida, Angela Maria Tribuzy de Magalhães Cordeiro, M. J. C. Pontes   +4 more
semanticscholar   +1 more source

Arabinan-rich pectic polysaccharide fraction from Malpighia emarginata fruits alleviates inflammatory pain in mice.

Food Research International, 2023
Jorge Luiz Dallazen, Paula Giovanna Ciapparini, Daniele Maria-Ferreira, Bruna Barbosa da Luz, Rafael Roberto Klosterhoff, Letícia Polli Glugoski Felipe, Bruno José Gonçalves Silva, L. M. Cordeiro, Maria Fernanda de Paula Werner   +8 more
semanticscholar   +1 more source

Acerola— Malpighia emarginata

2018
Carlos F.H. Moura, Luciana de S. Oliveira, Kellina O. de Souza, Lorena G. da Franca, Laiza B. Ribeiro, Pahlevi A. de Souza, Maria R.A. de Miranda   +6 more
openaire   +1 more source

Adsorption and nanoencapsulation: Innovative strategies for recovery and protection of flavonoids from Malpighia emarginata DC. (acerola) pomace extract.

Food Chemistry
Esther Emily Silva Freitas, Laís Maciel Rodrigues, I. Reis, Ê. Dias, Anabel Azevedo da Silva, Larissa Gonçalves Mascarenhas dos Santos, Carla Rodrigues Cardoso Branco, R. S. Cruz, Alexsandro Branco, G. P. Camilloto   +9 more
semanticscholar   +1 more source

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz, Samuel Carneiro de Barcelos, Victor Cals de Oliveira, Manoel Braga Pinto, Daniele Maria Alves Teixeira-Sá   +4 more
semanticscholar   +1 more source

Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: rheological characterization

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023
M. Bertolo, V. Martins, A. Plepis, S. B. Junior   +3 more
semanticscholar   +1 more source

Antioxidant films based on poly(vinyl alcohol) (PVOH) activated by a flavonoid-rich fraction from Malpighia emarginata DC. pomace in free and nanoencapsulated forms

Food Packaging and Shelf Life
Esther Emily Silva Freitas, Indira Sardinha Caló Esteves, Laís Maciel Rodrigues, Adriane Santana Bomfim, Sthefane Pires dos Santos, R. S. Cruz, Alexsandro Branco, G. P. Camilloto   +7 more
semanticscholar   +1 more source

Spectrophotometric Method for the Quantitative Determination of Total Anthocyanins in Acerola (Malpighia emarginata) Raw Material

Moscow University Chemistry Bulletin
E. Kurdyukov, O. P. Rodina, A. Mitishev, A. Fednina, A. Y. Nemova   +4 more
semanticscholar   +1 more source

Active packaging with microencapsulated concentrates of acerola (Malpighia emarginata) from different stages of maturity in the shelf life of lamb meat

European Food Research and Technology
Shaenna Karlla de Souza Melo, Ana Júlia de Brito Araújo Carvalho, Mateus Matiuzzi da Costa, Rafaela Borges do Vale, José Anderson da Silva, Maria Gracileide de Alencar, Aurianna Coelho Barros, Mário Adriano Ávila Queiroz, Begoña Panea, D. S. Rosa, Francisco Allan Leandro de Carvalho   +10 more
semanticscholar   +1 more source