Results 201 to 207 of about 2,764 (207)

Influence of depectinization in the ultrafiltration of West Indian cherry (Malpighia glabra L.) and pineapple (Ananas comosus (L.) Meer) juices

Food Science and Technology, 2004
exaly  

ACEITAÇÃO SENSORIAL DA BARRA DE CEREAIS COM FIBRA DE ACEROLA (Malpighia glabra L) ORGÂNICA

Revista Brasileira de Produtos Agroindustriais, 2014
E.A. Costa, A.P. Valença, D.S. Garruti, M.M.M. Freitas   +3 more
openaire   +1 more source

Volatile Constituents of Fruits ofMalpighia glabraL.

Journal of Essential Oil Research, 2000
exaly  

Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)

Journal of Plant Physiology, 2009
exaly  

Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra)

Journal of Plant Physiology, 2011
exaly  

Structure and genetic diversity of wild populations of Malpighia glabra L. from Yucatan, Mexico

Molecular Biology Reports
Monserrat Concepción Esquivel-Chi, Rubén Humberto Andueza-Noh, Esaú Ruíz-Sánchez, Marcela Gamboa-Angulo, Daniel Potter, Emanuel Hernández-Núñez, René Garruña, Gabriel Rolando Dzib   +7 more
openaire   +1 more source

Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.

World review of nutrition and dietetics, 2003
openaire   +1 more source